Liver Bread - A Step By Step Recipe With A Photo

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Liver Bread - A Step By Step Recipe With A Photo
Liver Bread - A Step By Step Recipe With A Photo

Video: Liver Bread - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: City bread. This is a recipe with a photo 2023, February
Anonim

Cooking description:

This recipe's liver cake can be made from any liver of your choice. In addition to garlic, you can add dry spices to taste, finely chop the bacon and add to the liver mass. Then, after cooking in the section, it will be clearly visible.

Main Ingredient: Meat / Offal / Liver

Dish: Snacks

Ingredients:

  • Chicken liver - 250 Grams
  • Egg - 1 Piece
  • Milk - 75 Milliliters
  • Garlic - 2 Cloves
  • Salt - To taste
  • Black pepper - To taste
  • Semolina - 1 tbsp. the spoon

Servings: 4

How to make "Liver Bread"

Liver bread - photo step 1
Liver bread - photo step 1

Prepare all the ingredients you need to make your bread roll. If the liver has been frozen, remove it beforehand and place it in the refrigerator to thaw.

Liver bread - photo step 2
Liver bread - photo step 2

Rinse the liver and punch with a blender or pass through a meat grinder until smooth.

Liver bread - photo step 3
Liver bread - photo step 3

Peel the garlic, finely grate and add to a bowl with skipped liver.

Liver bread - photo step 4
Liver bread - photo step 4

Break an egg into a bowl of liver and garlic and mix everything well.

Liver bread - photo step 5
Liver bread - photo step 5

Pour in milk.

Liver bread - photo step 6
Liver bread - photo step 6

Pour semolina into a bowl of liver and mix everything well.

Liver bread - photo step 7
Liver bread - photo step 7

Leave the bowl of minced liver meat to rest for 30 minutes. During this time, the semolina will swell, and the minced meat will become denser.

Liver bread - photo step 8
Liver bread - photo step 8

Place a baking sleeve in a rectangular baking dish and pour the minced liver onto it. Close the top with the top layer of the sleeve.

Liver bread - photo step 9
Liver bread - photo step 9

Place in a hot oven and bake the liver bread at 180 degrees for 40 minutes, until tender. Remove from oven and cool.

Liver bread - photo step 10
Liver bread - photo step 10

Put their shapes and sleeves in the refrigerator without taking them out for 12 hours. Then remove the roasting sleeve and serve.

Liver bread - photo step 11
Liver bread - photo step 11

Enjoy your meal!

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