Cooking description:
When cooking juicy, pay attention to kneading the dough. It should be soft, slightly sticky to your hands. Sprinkle flour on your hands and work surface while cutting. It is also very important to take into account the quality of the curd. Strongly wet must be squeezed through cheesecloth and add half the specified amount of sugar.
Purpose: For an afternoon snack
Main Ingredient: Dairy / Kefir / Cottage Cheese
Dish: Baking / Sweet
Ingredients:
- Kefir - 1 Glass (a glass with a volume of 200 ml.)
- Butter - 100 grams
- Egg - 2 Pieces (+ 1 white - for the filling, 1 yolk - for lubrication)
- Sugar - 0.5 cups (+ 2 tsp - in the filling)
- Wheat flour - 3 Glasses (+1 tbsp - in the filling)
- Baking powder for dough - 1 teaspoon
- Curd 9% - 230 Grams
- Sour cream - 30 Grams
- Vanillin - To taste
- Salt - Pinch
Servings: 4-5
How to cook "Juice on kefir with cottage cheese"
Prepare the required ingredients.
Break 1 egg into a bowl, add sugar and stir with a fork.
Add kefir, soft butter, salt. Stir.
Pour in flour, baking powder. Knead a soft, pliable dough. Slight sticking to hands is allowed.
Sprinkle the resulting dough with flour, wrap in a plastic bag and refrigerate for 15 minutes.
While the dough is settling, make the filling. In a bowl, mix cottage cheese, sour cream, sugar, protein, a pinch of salt, flour, vanillin. Stir.
After the time has passed, remove the dough from the refrigerator. Roll out a layer 5-7 mm thick. Cut out circles with a diameter of 12-13 cm.
On each circle, closer to the edge, put 1 tablespoon. spoonful of filling. Cover the top with the free part of the circle.
Cover the baking sheet with parchment paper, lay out the prepared blanks.
Brush with yolk, put in a preheated oven to 200 degrees for 25-30 minutes.
Remove the finished juices from the oven, cool on a baking sheet. Then transfer to a dish.
Serve with your favorite drinks.