Buns "Oil Eyes" - A Step-by-step Recipe With A Photo

Table of contents:

Buns "Oil Eyes" - A Step-by-step Recipe With A Photo
Buns "Oil Eyes" - A Step-by-step Recipe With A Photo

Video: Buns "Oil Eyes" - A Step-by-step Recipe With A Photo

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Cooking description:

When kneading the dough, pay attention to the addition of flour. Focus on the indicated amount, but add in parts. Since flour is of different quality, you may need more or less flour. The dough should not be tight.

Purpose: For an afternoon snack

Main Ingredient: Dairy / Butter / Yeast

Dish: Baking / Buns / Sweet

Ingredients:

  • Wheat flour - 3.5-4 glasses (premium grade)
  • Milk - 200 Milliliters (fat)
  • Yeast - 8 Grams (dry)
  • Salt - 1 Teaspoon
  • Eggs - 2 Pieces (one for dough, one for greasing buns)
  • Sugar - 80 Grams (+ 2 tablespoons - for the filling, 1 tsp - for greasing the buns)
  • Butter - 100 grams (+ 50 grams - in the filling)

Servings: 4-5

How to cook "Butter eyes buns"

Buns
Buns

Prepare the required ingredients.

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Buns

Pour warm milk into a bowl, add yeast, salt, sugar and a beaten egg. Stir.

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Buns

Add the sifted flour in portions, stirring well each time. Add soft butter as you knead. Knead a soft and pliable dough.

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Buns

Transfer to a clean, dry bowl, cover with a towel, and store in a warm place for 1.5 hours.

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Buns

After the time has passed, the dough will increase. Do a workout. Divide into 15 parts. Round and roll into a ball.

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Buns

Line a baking sheet with parchment paper. Lay out the blanks. Cover with a towel, leave on the table for 30 minutes.

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Buns

While the blanks are coming up, prepare the filling. Mix 50 grams of soft butter with 2 tbsp. Sahara. Stir.

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Buns

Take plastic wrap. Put butter and sugar on it, shape into a "sausage". Wrap up. Place in the freezer. By the end of the approach of the blanks on the baking sheet, usually the oil mixture has already solidified.

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Buns

After 30 minutes, make a depression in the blanks with your finger, to the bottom of the dough. Remove the filling from the freezer and cut according to the number of blanks, in my case 15 pieces. Place the pieces of butter and sugar in the indentations.

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Buns

Combine the yolk and a teaspoon of sugar. Lubricate future buns with the resulting mixture. Bake in a preheated oven to 200 degrees for 20 minutes. Focus on your oven!

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Buns

Remove the finished buns from the oven. Refrigerate on a baking sheet.

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Buns

Serve with tea. Enjoy your meal!

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