Cooking description:
More details on how to make a vinaigrette with capers, I will tell you below. Optionally, you can add 1 tsp dressing. red wine vinegar. Fresh green peas can be replaced with canned peas, add sauerkraut if desired.
Purpose: For lunch / For dinner
Main Ingredient: Vegetables / Capers
Dish: Salads / Vinaigrette
Diet: Lean meals / Vegan dishes
Ingredients:
- Beets - 2 Pieces
- Potatoes - 1-2 Pieces
- Carrots - 1 Piece
- Pickled cucumbers - 2-3 pieces
- Green peas - 100 Grams
- Sauerkraut - 75 Grams
- Capers - 25 Grams (pickled)
- Olive oil - 2 Tbsp. spoons
- Ground black pepper - To taste
- Salt - To taste
- Dill - 1/4 Bunch
Servings: 4
How to make "Vinaigrette with capers"
Prepare all ingredients.
Wash the beets, dry and bake in the oven at 200 degrees until soft. Approximately 1-1.5 hours.
Peel the beets, then cut into small cubes.
Boil potatoes and carrots. Cut into small cubes.
Finely chop the sauerkraut. Cut the pickles into small cubes.
Transfer prepared ingredients to a large bowl. Add peas and capers.
Add chopped dill to a bowl. Season the vinaigrette with olive oil, salt and pepper to taste. Mix well.
Vinaigrette with capers is ready, bon appetit!