Funchoza In A Creamy Sauce - A Step By Step Recipe With A Photo

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Funchoza In A Creamy Sauce - A Step By Step Recipe With A Photo
Funchoza In A Creamy Sauce - A Step By Step Recipe With A Photo

Video: Funchoza In A Creamy Sauce - A Step By Step Recipe With A Photo

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Video: Farfalle with shrimp in cream sauce. Home step-by-step photo recipes 2023, January
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Cooking description:

"Rice spider web", "glass noodles", as many call funchose, confidently and deservedly conquer our culinary preferences. And this is not surprising, because East Asian cuisine attracts with its taste, new ingredients and cooking technologies. Funchoza in a creamy sauce is very easy to prepare. In fact, this is an option for a quick dinner, very tasty and satisfying.

Appointment: For lunch / For dinner / In a hurry

Main Ingredient: Dairy / Cream / Funchoza

Dish: Hot dishes

Cuisine geography: Asian

Ingredients:

  • Funchoza - 150 Grams
  • Cream - 100 Milliliters
  • Chicken fillet - 200 Grams
  • Bulgarian pepper - 0.5 pieces
  • Onion - 1 Piece
  • Sunflower oil - 30 Milliliters
  • Salt - To taste

Servings: 2

How to cook "Funchoza in a creamy sauce"

Funchoza in a creamy sauce - photo step 1
Funchoza in a creamy sauce - photo step 1

Prepare the ingredients for making funchose in a creamy sauce.

Funchoza in a creamy sauce - photo step 2
Funchoza in a creamy sauce - photo step 2

Peel the onion, wash and chop randomly, but not coarsely. Place in a skillet.

Funchoza in a creamy sauce - photo step 3
Funchoza in a creamy sauce - photo step 3

Pour in sunflower oil and fry the onion until translucent.

Funchoza in a creamy sauce - photo step 4
Funchoza in a creamy sauce - photo step 4

Then add the bell pepper cut into strips.

Funchoza in a creamy sauce - photo step 5
Funchoza in a creamy sauce - photo step 5

Continue to fry the onion with the bell pepper, stirring for 5-6 minutes.

Funchoza in a creamy sauce - photo step 6
Funchoza in a creamy sauce - photo step 6

Wash the chicken fillet, cut into small strips and add to the pan with onions and peppers.

Funchoza in a creamy sauce - photo step 7
Funchoza in a creamy sauce - photo step 7

Simmer chicken fillet with vegetables for 5-6 minutes, stirring.

Funchoza in a creamy sauce - photo step 8
Funchoza in a creamy sauce - photo step 8

Then season with salt and cream. Cover the pan with a lid and simmer the chicken fillet over low heat for 5-6 minutes.

Funchoza in a creamy sauce - photo step 9
Funchoza in a creamy sauce - photo step 9

Put the funchoza in boiling, salted water. Cook according to package directions. Then drain the water.

Funchoza in a creamy sauce - photo step 10
Funchoza in a creamy sauce - photo step 10

In a bowl, combine funchose with chicken fillet in cream, stir.

Funchoza in a creamy sauce - photo step 11
Funchoza in a creamy sauce - photo step 11

Funchoza in a creamy sauce is ready. Serve hot.

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