"Rice spider web", "glass noodles", as many call funchose, confidently and deservedly conquer our culinary preferences. And this is not surprising, because East Asian cuisine attracts with its taste, new ingredients and cooking technologies. Funchoza in a creamy sauce is very easy to prepare. In fact, this is an option for a quick dinner, very tasty and satisfying.
Appointment: For lunch / For dinner / In a hurry
Main Ingredient: Dairy / Cream / Funchoza
Dish: Hot dishes
Cuisine geography: Asian
- Funchoza - 150 Grams
- Cream - 100 Milliliters
- Chicken fillet - 200 Grams
- Bulgarian pepper - 0.5 pieces
- Onion - 1 Piece
- Sunflower oil - 30 Milliliters
- Salt - To taste
How to cook "Funchoza in a creamy sauce"
Prepare the ingredients for making funchose in a creamy sauce.
Peel the onion, wash and chop randomly, but not coarsely. Place in a skillet.
Pour in sunflower oil and fry the onion until translucent.
Then add the bell pepper cut into strips.
Continue to fry the onion with the bell pepper, stirring for 5-6 minutes.
Wash the chicken fillet, cut into small strips and add to the pan with onions and peppers.
Simmer chicken fillet with vegetables for 5-6 minutes, stirring.
Then season with salt and cream. Cover the pan with a lid and simmer the chicken fillet over low heat for 5-6 minutes.
Put the funchoza in boiling, salted water. Cook according to package directions. Then drain the water.
In a bowl, combine funchose with chicken fillet in cream, stir.
Funchoza in a creamy sauce is ready. Serve hot.