Odessa Borscht - A Step By Step Recipe With A Photo

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Odessa Borscht - A Step By Step Recipe With A Photo
Odessa Borscht - A Step By Step Recipe With A Photo

Video: Odessa Borscht - A Step By Step Recipe With A Photo

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Video: Borscht/Borsch/My Family Recipe! The best one you ever tried! 2023, January
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Cooking description:

Delicious borsch with the aroma of bell pepper will appeal to everyone, without exception. If you think that the soup will turn out too fat due to the lard, replace it with vegetable oil. It is best to serve such borscht with sour cream and black bread.

Purpose: For lunch

Main Ingredient: Meat / Vegetables / Pork

Dish: Soups / Borsch

Cuisine geography: Ukrainian / European

Ingredients:

  • Pork - 500 grams (brisket)
  • Carrots - 1 Piece
  • Onion - 1 Piece
  • Garlic - 2 Cloves
  • Greens - 1 Bunch (dill, parsley)
  • Bay leaf - 1 piece
  • Bulgarian pepper - 1 Piece
  • Potatoes - 2 Pieces (medium)
  • Vinegar 9% - 0.5 Tbsp. spoons
  • Salt - To taste
  • Beets - 2 Pieces
  • White cabbage - 250 Grams
  • Pork lard - 75 grams (salted)
  • Black pepper - 6 Pieces (peas)
  • Water - 2 Liters
  • Tomato paste - 1 tbsp. the spoon

Servings: 6

How to cook "Odessa borscht"

Odessa borscht - photo step 1
Odessa borscht - photo step 1

Prepare all the ingredients you need to make Odessa borscht. Wash and dry the brisket. Wash vegetables and herbs too.

Odessa borscht - photo step 2
Odessa borscht - photo step 2

Pour cold water into a saucepan and place the pork belly, cut into pieces. Add black peppercorns to a saucepan and season with salt. Bring to a boil over medium heat, reduce heat, and simmer for 1 hour, skimming off the foam. Remove the meat and cool.

Odessa borscht - photo step 3
Odessa borscht - photo step 3

Divide the bacon into three equal portions. Finely chop one part and place in a hot skillet. Toast a little lard to melt the fat.

Odessa borscht - photo step 4
Odessa borscht - photo step 4

Peel and rinse the onions and carrots. Grate the carrots on a coarse grater, chop the onion. Place vegetables in a skillet with lard.

Odessa borscht - photo step 5
Odessa borscht - photo step 5

Fry over medium heat for 5-7 minutes, stirring.

Odessa borscht - photo step 6
Odessa borscht - photo step 6

In another pan, cut the second part of the bacon. Peel the beets, grate on a coarse grater, put in a pan with lard, add vinegar and vegetable oil. Put on low heat and fry for 15 minutes.

Odessa borscht - photo step 7
Odessa borscht - photo step 7

Add tomato paste and 4 tablespoons of meat broth to a frying pan with beets. Stir and simmer for another 5-10 minutes until the beets are tender.

Odessa borscht - photo step 8
Odessa borscht - photo step 8

Peel the potatoes and cut into large cubes or wedges. Strain the broth and put it again on medium heat, bring to a boil. Add potatoes.

Odessa borscht - photo step 9
Odessa borscht - photo step 9

Chop the cabbage into strips and place in a saucepan with broth and potatoes.

Odessa borscht - photo step 10
Odessa borscht - photo step 10

Remove the stalk from bell pepper, peel and cut into large strips. Add to the pot with broth and vegetables.

Odessa borscht - photo step 11
Odessa borscht - photo step 11

Cut the cooled meat into pieces and return to the saucepan. Cook everything for 15 minutes until the vegetables are done.

Odessa borscht - photo step 12
Odessa borscht - photo step 12

Put the carrot and onion roast and the stewed beetroot into the soup, stir.

Odessa borscht - photo step 13
Odessa borscht - photo step 13

Finely chop the greens, put in a bowl. Add finely chopped garlic, the remaining finely chopped bacon and grind into a homogeneous gruel.

Odessa borscht - photo step 14
Odessa borscht - photo step 14

Add green gruel to borscht and stir.

Odessa borscht - photo step 15
Odessa borscht - photo step 15

Bring to a boil, cover and remove from heat. Let stand for 10 minutes and serve.

Odessa borscht - photo step 16
Odessa borscht - photo step 16

Enjoy your meal!

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