Beijing Pancakes - A Step By Step Recipe With A Photo

Table of contents:

Beijing Pancakes - A Step By Step Recipe With A Photo
Beijing Pancakes - A Step By Step Recipe With A Photo

Video: Beijing Pancakes - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: Fluffy pancakes on matzoni. Recipes of the day with photos 2023, February
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Cooking description:

To prepare a Chinese dish, you do not need to use products from China, you will need the ingredients that are in your kitchen. Beijing pancakes will turn out to be very fragrant, tasty and nutritious in just 20-25 minutes.

Appointment: For breakfast / For afternoon tea / In a hurry

Main Ingredient: Eggs

Dish: Baking / Pancakes

Cuisine geography: Chinese / Asian

Ingredients:

  • Chicken Egg - 4 Pieces
  • Green onions - 3-4 Pieces (stem)
  • Water - 1.5 Glasses
  • Wheat flour - 7 Art. spoons
  • Vegetable oil - 2 tbsp. spoons
  • Salt - 2 Pinches

Servings: 1-2

How to make Peking Pancakes

Beijing pancakes - photo step 1
Beijing pancakes - photo step 1

Prepare the indicated ingredients.

Beijing pancakes - photo step 2
Beijing pancakes - photo step 2

Beat the chicken eggs into a deep container, add water and salt. Whisk everything until fluffy, about 2-3 minutes.

Beijing pancakes - photo step 3
Beijing pancakes - photo step 3

Stir in the sifted wheat flour and knead the light pancake dough.

Beijing pancakes - photo step 4
Beijing pancakes - photo step 4

Pour odorless vegetable oil into the dough. Rinse and chop the green onion stalks, add to the dough and leave it alone for 15 minutes to activate the gluten and impregnate with the aroma of herbs.

Beijing pancakes - photo step 5
Beijing pancakes - photo step 5

Then heat the skillet and pour a ladle of dough over it, immediately rounding it. Try to bake very thin pancakes, practically napoli, one minute on each side.

Beijing pancakes - photo step 6
Beijing pancakes - photo step 6

Place ready-made Peking pancakes in a pile on a plate or fill them and serve warm.

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