Below I will tell you in more detail how to cook lecho for the winter from pepper. From the specified amount of ingredients, approximately 5 liter jars of lecho are obtained. If you do not like spicy, you can skip the chili pepper. The result will surely please you, take note of the recipe!
Main Ingredient: Vegetables / Bell Pepper
Dish: Blanks / Lecho
- Sweet Bell Pepper - 3 Kilograms
- Tomatoes - 1.5 Kilograms
- Onions - 1.5 Kilograms
- Hot chili pepper - 1-2 Pieces
- Sugar - 1 Glass
- Vegetable oil - 1 Glass (refined)
- Vinegar 9% - 1/2 Cup
- Salt - 2 Tbsp. spoons
How to cook "Lecho for the winter from pepper"
Prepare all ingredients.
Pass the tomatoes and hot peppers through a meat grinder.
Peel the bell peppers from the tails and seeds. Then cut into wedges.
Peel the onion and cut into half rings.
Add salt, sugar and vegetable oil.
Stir and leave for half an hour to let the vegetables juice. Then bring the lecho to a boil over medium heat, boil for 25 minutes.
Pour in the vinegar and cook for another 5 minutes.
Spread the hot lecho in pre-sterilized jars, tighten the lid.
Lecho for the winter from peppers is ready, bon appetit!