Chicken Cutlets "Rubbish" - A Step-by-step Recipe With A Photo

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Chicken Cutlets "Rubbish" - A Step-by-step Recipe With A Photo
Chicken Cutlets "Rubbish" - A Step-by-step Recipe With A Photo

Video: Chicken Cutlets "Rubbish" - A Step-by-step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
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Cooking description:

Aromatic chicken cutlets "Raspberry" can be served with various side dishes in the form of cereals, boiled pasta, mashed potatoes or boiled potatoes. They are prepared very quickly and simply, you can even connect children to the preparation of such a dish.

Appointment: For lunch / For dinner / In a hurry

Main Ingredient: Poultry / Chicken

Dish: Hot dishes / Cutlets

Ingredients:

  • Chicken fillet - 400 Grams
  • Chicken Egg - 2 Pieces
  • Wheat flour - 2.5 Art. spoons
  • Green onions - 2 Pieces (stem)
  • Salt - 3 Pinches
  • Ground black pepper - 1 Pinch
  • Vegetable oil - 50 Milliliters
  • Mayonnaise - 2 Tbsp. spoons (any fat content)

Servings: 1-2

How to cook "Chicken cutlets" Rubbish "

Chicken cutlets
Chicken cutlets

Prepare the indicated ingredients. Instead of fillet, you can use chicken meat, cut from any part of the carcass.

Chicken cutlets
Chicken cutlets

Wash the fillets in water, cut off the films and cut into small cubes in a bowl.

Chicken cutlets
Chicken cutlets

Beat in chicken eggs, add mayonnaise of any fat content.

Chicken cutlets
Chicken cutlets

Add salt and ground black pepper. You can add other spices if you wish.

Chicken cutlets
Chicken cutlets

Mix everything thoroughly.

Chicken cutlets
Chicken cutlets

Add flour and knead not a thick dough, as for pancakes.

Chicken cutlets
Chicken cutlets

Rinse and chop the green onion stalks, add to the dough and stir. Leave everything for about 10 minutes at room temperature. If you have time to spare, cook the dough in an hour so that the onion aroma can be absorbed by the chicken.

Chicken cutlets
Chicken cutlets

Then heat the vegetable oil and put the dough with fillet pieces into it with a tablespoon, fry on each side for 2 minutes on moderate heat, so that the cutlets have time to fry from the inside.

Chicken cutlets
Chicken cutlets

Place the hot patties on a paper towel to remove excess fat.

Chicken cutlets
Chicken cutlets

Serve the cutlets warm with ketchup, garlic sauce, thick yogurt or sour cream.

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