Cooking description:
Aromatic chicken cutlets "Raspberry" can be served with various side dishes in the form of cereals, boiled pasta, mashed potatoes or boiled potatoes. They are prepared very quickly and simply, you can even connect children to the preparation of such a dish.
Appointment: For lunch / For dinner / In a hurry
Main Ingredient: Poultry / Chicken
Dish: Hot dishes / Cutlets
Ingredients:
- Chicken fillet - 400 Grams
- Chicken Egg - 2 Pieces
- Wheat flour - 2.5 Art. spoons
- Green onions - 2 Pieces (stem)
- Salt - 3 Pinches
- Ground black pepper - 1 Pinch
- Vegetable oil - 50 Milliliters
- Mayonnaise - 2 Tbsp. spoons (any fat content)
Servings: 1-2
How to cook "Chicken cutlets" Rubbish "
Prepare the indicated ingredients. Instead of fillet, you can use chicken meat, cut from any part of the carcass.
Wash the fillets in water, cut off the films and cut into small cubes in a bowl.
Beat in chicken eggs, add mayonnaise of any fat content.
Add salt and ground black pepper. You can add other spices if you wish.
Mix everything thoroughly.
Add flour and knead not a thick dough, as for pancakes.
Rinse and chop the green onion stalks, add to the dough and stir. Leave everything for about 10 minutes at room temperature. If you have time to spare, cook the dough in an hour so that the onion aroma can be absorbed by the chicken.
Then heat the vegetable oil and put the dough with fillet pieces into it with a tablespoon, fry on each side for 2 minutes on moderate heat, so that the cutlets have time to fry from the inside.
Place the hot patties on a paper towel to remove excess fat.
Serve the cutlets warm with ketchup, garlic sauce, thick yogurt or sour cream.