Homemade Cheese Without Milk - A Step By Step Recipe With A Photo

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Homemade Cheese Without Milk - A Step By Step Recipe With A Photo
Homemade Cheese Without Milk - A Step By Step Recipe With A Photo

Video: Homemade Cheese Without Milk - A Step By Step Recipe With A Photo

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Video: Homemade Mozzarella Cheese Using only 2 Ingredients | Mozzarella Cheese Without Rennet 2023, February
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Cooking description:

Homemade cheese without milk turns out to be tasty, healthy and nutritious. You can prepare it in advance and serve it for breakfast or afternoon tea. Such a product can even be frozen as a semi-finished product to create cheese sauces. The main thing is to evaporate the liquid for a long time so that the cheese does not turn out to be melted.

Main Ingredient: Dairy / Curd

Dish: Snacks

Ingredients:

  • Cottage cheese - 400 grams (farmer's, any fat content)
  • Chicken Egg - 2 Pieces
  • Salt - 0.5 Teaspoons
  • Soda - 0.5 Teaspoons (but not more)
  • Butter - 75 Grams

Servings: 3-4

How to make "Homemade cheese without milk"

Homemade cheese without milk - photo step 1
Homemade cheese without milk - photo step 1

Prepare the indicated ingredients. Use farm cottage cheese, as the store product will decompose into whey and grainy mass during cooking.

Homemade cheese without milk - photo step 2
Homemade cheese without milk - photo step 2

Melt the butter in a water bath, placing the bowl with the product on a container of boiling water. Make sure that there is a lot of water, the cheese will need to be boiled for at least 1 hour.

Homemade cheese without milk - photo step 3
Homemade cheese without milk - photo step 3

Add cottage cheese of any fat content to the container. It is advisable to use a dryish product so that it has less liquid for evaporation.

Homemade cheese without milk - photo step 4
Homemade cheese without milk - photo step 4

Beat the chicken eggs into a deep container, beat them for 2-3 minutes. You can use more eggs, the cheese will be denser, but with a rich egg flavor.

Homemade cheese without milk - photo step 5
Homemade cheese without milk - photo step 5

Pour the beaten eggs into the curd mass, salt, add baking soda and stir. Place in a water bath.

Homemade cheese without milk - photo step 6
Homemade cheese without milk - photo step 6

After 10-15 minutes, the cottage cheese will completely melt, do not forget to stir the whole mass, as it is covered with a film. Simmer the curd mass in a water bath for about 1-1.5 hours, stirring from time to time. The mass should be boiled down three times.

Homemade cheese without milk - photo step 7
Homemade cheese without milk - photo step 7

You will see that the mass has become denser and decreased in volume. Turn off heating. At this point, you can add various ingredients: a mixture of dried Provencal herbs, seasoning, mushroom pâté, etc. Remember that if you do not cook the mass, you will get regular processed cheese.

Homemade cheese without milk - photo step 8
Homemade cheese without milk - photo step 8

Purée the curd mass with a hand blender until smooth.

Homemade cheese without milk - photo step 9
Homemade cheese without milk - photo step 9

Line a container or bowl with cling film, pour the cheese mass into it and cover with plastic wrap on top.

Homemade cheese without milk - photo step 10
Homemade cheese without milk - photo step 10

Place the container in the refrigerator and cool for 4-6 hours until thickened. The cheese will be cut into chunks, not slices, as agar, gelatin and other thickeners are not present in it.

Homemade cheese without milk - photo step 11
Homemade cheese without milk - photo step 11

Cut or break homemade cheese into several pieces, serve on slices of bread with fresh vegetables, tea.

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