Cooking description:
Lay out the salad in layers, also use mayonnaise. Prunes are perfect to taste in a salad, it goes well with vegetables. The spicy sourness, which is inherent in prunes, harmoniously emphasizes the taste of the salad. Be sure to try this recipe, it is very simple, but the result is great.
Appointment: For lunch / For dinner / For a festive table
Main Ingredient: Fruit / Dried Fruit / Prunes
Dish: Salads
Ingredients:
- Potatoes - 150 Grams
- Beets - 150 Grams
- Carrots - 150 Grams
- Prunes - 150 Grams
- Chicken eggs - 1 Piece
- Mayonnaise - 2-3 tbsp. spoons
- Salt - To taste
- Pepper - To taste
Servings: 2
How to cook "Salad" Fur coat "with prunes"
Prepare your ingredients.
Cut the prunes into small pieces and place in the salad in the first layer. Brush with a little mayonnaise.
Peel the boiled potatoes and grate on a medium grater, put on top of the prunes. Brush a layer of potatoes with mayonnaise.
Peel the boiled carrots and grate with medium shavings. Lay the carrots in the next layer.
Lubricate the layer with mayonnaise.
Boil chicken eggs hard-boiled, peel and grate. Lay the eggs in the next layer, brush with mayonnaise.
Place a layer of finely grated beets on top of the eggs. Saturate the salad a little and serve.
Enjoy your meal!