This rye gingerbread recipe can be attributed to the section of healthy baked goods. Sunflower oil, rye flour with bran, besides, lemon and spices. This option is definitely better than purchased gingerbread cookies, especially those in which there is a lot of sugar, and spices are almost invisible.
Purpose: For an afternoon snack
Main Ingredient: Flour / Rye Flour
Dish: Baking / Gingerbread / Sweet
- Egg - 1 Piece
- Oil - 40 Milliliters
- Apple juice - 40 Milliliters
- Sugar - 4-5 Art. spoons
- Rye flour - 220 Grams
- Bran - 2 Tbsp. spoons
- Tincture - 1 tbsp. the spoon
- Soda - 0.5 Teaspoons
- Cinnamon - 1 Teaspoon
- Ground dry ginger - 1 teaspoon
- Ground cardamom - 1 pinch
- Ground nutmeg - 1 pinch
Number of Servings: 20
How to cook "Rye Gingerbread"
Let's prepare the ingredients.
Beat the egg with sugar.
Add apple juice and tincture.
Pour in odorless vegetable oil and continue to beat.
Add bran. I have cannabis, but you can use any others of your choice.
Pour in ground spices.
We will add flour in portions.
For flavor, put lemon zest in the dough, add soda and extinguish it with lemon juice. Knead the dough. Pour flour in a handful.
Cover the baking sheet with baking paper. We make round blanks and lay them out in a checkerboard pattern. We bake the gingerbread cookies at a temperature of 180-190 degrees for about 20 minutes.
Rye gingerbread is ready. Enjoy your tea!
Adjust the temperature and baking time during the process.