Rye Gingerbread - A Step By Step Recipe With A Photo

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Rye Gingerbread - A Step By Step Recipe With A Photo
Rye Gingerbread - A Step By Step Recipe With A Photo

Video: Rye Gingerbread - A Step By Step Recipe With A Photo

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Video: Rye Gingerbread Muffins - Martin Bakes at Home 2023, January
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Cooking description:

This rye gingerbread recipe can be attributed to the section of healthy baked goods. Sunflower oil, rye flour with bran, besides, lemon and spices. This option is definitely better than purchased gingerbread cookies, especially those in which there is a lot of sugar, and spices are almost invisible.

Purpose: For an afternoon snack

Main Ingredient: Flour / Rye Flour

Dish: Baking / Gingerbread / Sweet

Ingredients:

  • Egg - 1 Piece
  • Oil - 40 Milliliters
  • Apple juice - 40 Milliliters
  • Sugar - 4-5 Art. spoons
  • Rye flour - 220 Grams
  • Bran - 2 Tbsp. spoons
  • Tincture - 1 tbsp. the spoon
  • Soda - 0.5 Teaspoons
  • Cinnamon - 1 Teaspoon
  • Ground dry ginger - 1 teaspoon
  • Ground cardamom - 1 pinch
  • Ground nutmeg - 1 pinch

Number of Servings: 20

How to cook "Rye Gingerbread"

Rye gingerbread - photo step 1
Rye gingerbread - photo step 1

Let's prepare the ingredients.

Rye gingerbread - photo step 2
Rye gingerbread - photo step 2

Beat the egg with sugar.

Rye gingerbread - photo step 3
Rye gingerbread - photo step 3

Add apple juice and tincture.

Rye gingerbread - photo step 4
Rye gingerbread - photo step 4

Pour in odorless vegetable oil and continue to beat.

Rye gingerbread - photo step 5
Rye gingerbread - photo step 5

Add bran. I have cannabis, but you can use any others of your choice.

Rye gingerbread - photo step 6
Rye gingerbread - photo step 6

Pour in ground spices.

Rye gingerbread - photo step 7
Rye gingerbread - photo step 7

We will add flour in portions.

Rye gingerbread - photo step 8
Rye gingerbread - photo step 8

For flavor, put lemon zest in the dough, add soda and extinguish it with lemon juice. Knead the dough. Pour flour in a handful.

Rye gingerbread - photo step 9
Rye gingerbread - photo step 9

Cover the baking sheet with baking paper. We make round blanks and lay them out in a checkerboard pattern. We bake the gingerbread cookies at a temperature of 180-190 degrees for about 20 minutes.

Rye gingerbread - photo step 10
Rye gingerbread - photo step 10

Rye gingerbread is ready. Enjoy your tea!

Chef's advice:

Adjust the temperature and baking time during the process.

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