Cooking description:
The aromatic and delicate taste of ice cream jelly will not leave indifferent any sweet tooth, especially children! Prepare it ahead of time to indulge your loved ones with it for dessert at lunch or dinner. Such a delicacy is ideal for serving in the summer heat, when you really want something cold and tasty!
Purpose: For dinner / For afternoon tea
Main Ingredient: Gelatin
Dish: Desserts / Jelly
Ingredients:
- Ice Cream - 300 Grams
- Gelatin - 25 Grams
- Water - 400 Milliliters (warm)
- Sugar - 2-3 tbsp. spoons
Servings: 1-2
How to make Ice Cream Jelly
Prepare the indicated ingredients. You can use any kind of ice cream: vanilla, ice cream, orange, berry, etc., but without pieces of berries and nuts!
Mix gelatin and sugar in a deep container, boil 400 ml. water and pour it into a container, stir and leave for 10 minutes. Then stir the swollen gelatin again so that it dissolves properly in the water.
At this time, break or cut the ice cream into pieces, put in a saucepan or ladle, in a microwave container and melt, but not until boiling.
Pour the ice cream into a bowl of warm, sweet gelatin liquid. It is with warm, otherwise the ice cream will curdle in boiling water. The multicolored ice cream mixed and got this color.
Pour hot sweet liquid into bowls or glasses, cups. Cool at room temperature and then transfer to refrigerator for at least 30-40 minutes.
Remove the frozen jelly from the refrigerator and serve.
Garnish with whipped cream if you wish.