Urama - A Step By Step Recipe With A Photo

Table of contents:

Urama - A Step By Step Recipe With A Photo
Urama - A Step By Step Recipe With A Photo

Video: Urama - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: Урама, татарская сладость Выпечка рецепт 2023, February
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Cooking description:

Urama is a simple dish that cooks relatively quickly. Crispy, moderately sweet pastries will delight your loved ones and guests. In addition, uram is literally a penny and is available to all segments of the population. At the same time, lots of fun!

Purpose: For an afternoon snack / For a festive table

Main Ingredient: Flour

Dish: Baking / Brushwood

Cuisine geography: Eastern

Ingredients:

  • Milk - 125 Milliliters
  • Chicken egg - 1 Piece
  • Sugar - 50 Grams
  • Salt - 1 Pinch
  • Soda - 1 Pinch
  • Vodka - 1 Art. the spoon
  • Wheat flour - 400 grams
  • Sunflower oil - 300 Milliliters
  • Powdered sugar - 50 Grams

Servings: 8-10

How to cook "Uram"

Urama - photo step 1
Urama - photo step 1

Take all the ingredients for making uram.

Urama - photo step 2
Urama - photo step 2

Break an egg into a bowl, add sugar.

Urama - photo step 3
Urama - photo step 3

Whisk the sugar with an egg whisk.

Urama - photo step 4
Urama - photo step 4

Add milk, salt and baking soda.

Urama - photo step 5
Urama - photo step 5

Pour in vodka.

Urama - photo step 6
Urama - photo step 6

Whisk all these ingredients well again.

Urama - photo step 7
Urama - photo step 7

Add flour.

Urama - photo step 8
Urama - photo step 8

Knead a sufficiently stiff and elastic dough.

Urama - photo step 9
Urama - photo step 9

Divide the dough into 4 pieces for easy handling.

Urama - photo step 10
Urama - photo step 10

Roll each part of the dough into a thin layer.

Urama - photo step 11
Urama - photo step 11

Cut the dough into strips 3-4 centimeters wide.

Urama - photo step 12
Urama - photo step 12

Wrap a strip of dough on a stick, but not tightly.

Urama - photo step 13
Urama - photo step 13

Pour refined sunflower oil into a heavy-bottomed saucepan and heat it well. Spread the dough out and support immediately with tongs to prevent the dough from unrolling into a tape. Since the dough swells during the frying process.

Urama - photo step 14
Urama - photo step 14

Put the finished urama on a paper towel to remove the grease.

Urama - photo step 15
Urama - photo step 15

Urama is ready. Sprinkle with powdered sugar and serve.

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