Cooking description:
Urama is a simple dish that cooks relatively quickly. Crispy, moderately sweet pastries will delight your loved ones and guests. In addition, uram is literally a penny and is available to all segments of the population. At the same time, lots of fun!
Purpose: For an afternoon snack / For a festive table
Main Ingredient: Flour
Dish: Baking / Brushwood
Cuisine geography: Eastern
Ingredients:
- Milk - 125 Milliliters
- Chicken egg - 1 Piece
- Sugar - 50 Grams
- Salt - 1 Pinch
- Soda - 1 Pinch
- Vodka - 1 Art. the spoon
- Wheat flour - 400 grams
- Sunflower oil - 300 Milliliters
- Powdered sugar - 50 Grams
Servings: 8-10
How to cook "Uram"
Take all the ingredients for making uram.
Break an egg into a bowl, add sugar.
Whisk the sugar with an egg whisk.
Add milk, salt and baking soda.
Pour in vodka.
Whisk all these ingredients well again.
Add flour.
Knead a sufficiently stiff and elastic dough.
Divide the dough into 4 pieces for easy handling.
Roll each part of the dough into a thin layer.
Cut the dough into strips 3-4 centimeters wide.
Wrap a strip of dough on a stick, but not tightly.
Pour refined sunflower oil into a heavy-bottomed saucepan and heat it well. Spread the dough out and support immediately with tongs to prevent the dough from unrolling into a tape. Since the dough swells during the frying process.
Put the finished urama on a paper towel to remove the grease.
Urama is ready. Sprinkle with powdered sugar and serve.