Uzbek Flatbread With Meat - A Step By Step Recipe With A Photo

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Uzbek Flatbread With Meat - A Step By Step Recipe With A Photo
Uzbek Flatbread With Meat - A Step By Step Recipe With A Photo

Video: Uzbek Flatbread With Meat - A Step By Step Recipe With A Photo

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Video: Узбекская лепешка с мясом в тандыре | Uzbek flatbread with meat in tandoor 2023, February
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Cooking description:

You can cook an Uzbek flatbread with meat as a hearty breakfast or as a snack during the day. Or you can take the cakes with you to the countryside or serve as an alternative to bread for hot dishes.

Purpose: For an afternoon snack

Main Ingredient: Meat / Flour / Minced Meat

Dish: Baking / Flatbread / Filled Dishes

Cuisine geography: Uzbek / Eastern

Ingredients:

  • Flour - 350 Grams
  • Water - 175 Milliliters
  • Salt - 0.5 Teaspoons (in the dough + in the filling to taste)
  • Butter - 50 grams
  • Onion - 1 Piece
  • Minced meat - 300 grams
  • Ground black pepper - To taste
  • Vegetable oil - To taste

Servings: 4

How to cook "Uzbek flatbread with meat"

Uzbek flatbread with meat - photo step 1
Uzbek flatbread with meat - photo step 1

Prepare all ingredients.

Uzbek flatbread with meat - photo step 2
Uzbek flatbread with meat - photo step 2

Pour flour into a deep bowl, make a hole.

Uzbek flatbread with meat - photo step 3
Uzbek flatbread with meat - photo step 3

Add warm water, salt and melted butter.

Uzbek flatbread with meat - photo step 4
Uzbek flatbread with meat - photo step 4

Add flour in portions.

Uzbek flatbread with meat - photo step 5
Uzbek flatbread with meat - photo step 5

Knead a soft and elastic dough. Collect it in a ball, cover with a towel and let sit for 20 minutes.

Uzbek flatbread with meat - photo step 6
Uzbek flatbread with meat - photo step 6

For the filling, fry the onion until soft, add the minced meat, salt to taste and spices and fry everything together until cooked.

Uzbek flatbread with meat - photo step 7
Uzbek flatbread with meat - photo step 7

Divide the dough into 4 parts. Form a bun out of each part.

Uzbek flatbread with meat - photo step 8
Uzbek flatbread with meat - photo step 8

Grease the table and rolling pin with vegetable oil and roll out the dough in the shape of a rectangle, about 3 mm thick. Spread the filling evenly.

Uzbek flatbread with meat - photo step 9
Uzbek flatbread with meat - photo step 9

Wrap the dough in a roll, pinch the edges and fold into a snail.

Uzbek flatbread with meat - photo step 10
Uzbek flatbread with meat - photo step 10

Roll the snail into a round cake

Uzbek flatbread with meat - photo step 11
Uzbek flatbread with meat - photo step 11

Fry the cakes on both sides over medium heat until golden brown.

Uzbek flatbread with meat - photo step 12
Uzbek flatbread with meat - photo step 12

Enjoy your meal!

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