Korean Okroshka "Kuksi" - A Step By Step Recipe With A Photo

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Korean Okroshka "Kuksi" - A Step By Step Recipe With A Photo
Korean Okroshka "Kuksi" - A Step By Step Recipe With A Photo

Video: Korean Okroshka "Kuksi" - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: Корейский суп кукси [Рецепты Bon Appetit] 2023, February
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Cooking description:

It is simple to prepare okroshka "Kuksi", but it will take from 1-1.5 hours. At first glance, there are a lot of ingredients in it, but they all combine well. At the exit, we have a cold and hearty soup, which is perfect in the heat. Often ground coriander is put in such okroshka, but this is a matter of taste.

Purpose: For lunch / Summer

Main Ingredient: Meat / Vegetables

Dish: Soups / Okroshka

Cuisine geography: Korean / Asian

Ingredients:

  • Pork - 350 Grams (pulp)
  • White cabbage - 250 Grams
  • Sunflower oil - 30 Milliliters
  • Tomato - 1-2 Pieces
  • Cucumber - 1-2 Pieces (fresh)
  • Chicken egg - 1 Piece
  • Noodles - 100 Grams
  • Meat broth - 700 Milliliters
  • Soy sauce - 4 Tbsp. spoons
  • Vinegar - 1 Tbsp. the spoon
  • Sugar - 1 Tbsp. the spoon
  • Salt - To taste
  • Garlic - 1 Clove
  • Dill, cilantro - 10 Grams
  • Chives - 10 Grams

Servings: 2

How to cook "Korean okroshka" Kuksi "

Korean okroshka
Korean okroshka

Prepare the ingredients for making Cooksey.

Korean okroshka
Korean okroshka

Wash the pork and chop finely. Place in a skillet with sunflower oil.

Korean okroshka
Korean okroshka

Fry the meat for 20-25 minutes until half cooked.

Korean okroshka
Korean okroshka

Season with salt and pepper. Pour in 70 ml. broth or water. Cover with a lid.

Korean okroshka
Korean okroshka

Simmer pork with cabbage until tender.

Korean okroshka
Korean okroshka

Break an egg into a bowl.

Korean okroshka
Korean okroshka

Beat with a whisk or fork.

Korean okroshka
Korean okroshka

Fry on both sides in a skillet.

Korean okroshka
Korean okroshka

Place the noodles in a saucepan with boiling, salted water. Cook according to the instructions on the package. Then drain the water.

Korean okroshka
Korean okroshka

Cut the chilled omelet into strips. Cucumbers and tomatoes are optional, but not very large.

Korean okroshka
Korean okroshka

Collect okroshka. Pour meat broth into a plate or bowl. Add salt, sugar, vinegar to taste.

Korean okroshka
Korean okroshka

Pour in the soy sauce.

Korean okroshka
Korean okroshka

Place the boiled noodles in a bowl.

Korean okroshka
Korean okroshka

Add the stewed pork and cabbage.

Korean okroshka
Korean okroshka

As well as chopped tomatoes, cucumbers and an omelet.

Korean okroshka
Korean okroshka

Add garlic, green onions and herbs.

Korean okroshka
Korean okroshka

Korean okroshka "Cooksey" is ready. Can be served at the table.

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