Cooking description:
It is simple to prepare okroshka "Kuksi", but it will take from 1-1.5 hours. At first glance, there are a lot of ingredients in it, but they all combine well. At the exit, we have a cold and hearty soup, which is perfect in the heat. Often ground coriander is put in such okroshka, but this is a matter of taste.
Purpose: For lunch / Summer
Main Ingredient: Meat / Vegetables
Dish: Soups / Okroshka
Cuisine geography: Korean / Asian
Ingredients:
- Pork - 350 Grams (pulp)
- White cabbage - 250 Grams
- Sunflower oil - 30 Milliliters
- Tomato - 1-2 Pieces
- Cucumber - 1-2 Pieces (fresh)
- Chicken egg - 1 Piece
- Noodles - 100 Grams
- Meat broth - 700 Milliliters
- Soy sauce - 4 Tbsp. spoons
- Vinegar - 1 Tbsp. the spoon
- Sugar - 1 Tbsp. the spoon
- Salt - To taste
- Garlic - 1 Clove
- Dill, cilantro - 10 Grams
- Chives - 10 Grams
Servings: 2
How to cook "Korean okroshka" Kuksi "
Prepare the ingredients for making Cooksey.
Wash the pork and chop finely. Place in a skillet with sunflower oil.
Fry the meat for 20-25 minutes until half cooked.
Season with salt and pepper. Pour in 70 ml. broth or water. Cover with a lid.
Simmer pork with cabbage until tender.
Break an egg into a bowl.
Beat with a whisk or fork.
Fry on both sides in a skillet.
Place the noodles in a saucepan with boiling, salted water. Cook according to the instructions on the package. Then drain the water.
Cut the chilled omelet into strips. Cucumbers and tomatoes are optional, but not very large.
Collect okroshka. Pour meat broth into a plate or bowl. Add salt, sugar, vinegar to taste.
Pour in the soy sauce.
Place the boiled noodles in a bowl.
Add the stewed pork and cabbage.
As well as chopped tomatoes, cucumbers and an omelet.
Add garlic, green onions and herbs.
Korean okroshka "Cooksey" is ready. Can be served at the table.