Cooking description:
Below I will explain in more detail how to make Moroccan potato salad. For this salad, try to choose good quality olives, preferably in a glass jar. If the olives are in oil, then it can be used for dressing. This will make it even tastier. This salad is perfect for a lunchtime snack.
Purpose: For lunch / For dinner
Main Ingredient: Vegetables / Potatoes / Young Potatoes
Dish: Salads
Cuisine geography: African / Moroccan
Diet: Lean meals / Vegan dishes
Ingredients:
- Potatoes - 250 Grams
- Olives - 10 Pieces
- Red onion - 1/2 Pieces
- Parsley - 1/4 Bunch
- Lemon - 1/4 Piece
- Olive oil - 2 tbsp. spoons
- Paprika - 1/4 Teaspoon
- Ground cumin - 1/4 Teaspoon
- Hot chili peppers - 1/4 Teaspoon
- Salt - To taste
Servings: 1-2
How to make Moroccan Potato Salad
Prepare all ingredients.
Wash and peel the potatoes. Then boil in boiling salted water for 15-20 minutes.
Drain the water, dry the potatoes. Cuts in half if the potatoes are large.
Grate the lemon zest on a fine grater. For dressing, combine lemon juice, zest, vegetable oil and all the spices.
Cut the onion into thin half rings, separate the parsley leaves from the stem and chop. Cut the olives into rings.
Pour the dressing over the potatoes. Add olives, onions and parsley. Mix gently.
Moroccan potato salad is ready, bon appetit!