Omelet With Liver - A Step By Step Recipe With A Photo

Table of contents:

Omelet With Liver - A Step By Step Recipe With A Photo
Omelet With Liver - A Step By Step Recipe With A Photo

Video: Omelet With Liver - A Step By Step Recipe With A Photo

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Video: How to Make an Omelet -- Easy 2023, February
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Cooking description:

A colorful and mouth-watering omelet is the best start to the day, especially when combined with aromatic tea, coffee, latte, cappuccino. Prepare such a dish and please your family, because the liver is a very healthy product. Don't forget about fresh herbs, fresh vegetable salads, pickles and pickled vegetables - they are ideal when serving omelet to the table.

Appointment: For breakfast / Whip up

Main Ingredient: Poultry / Chicken / Eggs / Chicken Liver

Dish: Hot dishes / Omelet

Ingredients:

  • Chicken liver - 150 Grams
  • Chicken Egg - 3 Pieces
  • Milk - 50 Milliliters (any fat content)
  • Salt - 2 Pinches
  • Ground black pepper - 1 Pinch
  • Vegetable oil - 1 tbsp. the spoon

Servings: 1-2

How to cook "Omelet with Liver"

Omelet with liver - photo step 1
Omelet with liver - photo step 1

Prepare the indicated ingredients. It is best to use chicken liver, it is not bitter, but you can also make a delicious dish from pork and beef liver. The main thing is to soak them for 1 hour in milk to remove the bitterness.

Omelet with liver - photo step 2
Omelet with liver - photo step 2

Rinse the chicken liver in water, remove the veins and films, dry with a paper towel. Heat vegetable oil in a skillet, reduce heat and add liver to it. Be sure to fry only on moderate heat, as the offal starts to "shoot" at high frying temperatures.

Omelet with liver - photo step 3
Omelet with liver - photo step 3

At this time, beat the chicken eggs with milk of any fat content or sour cream in a bowl. Add salt and ground black pepper, beat a little more.

Omelet with liver - photo step 4
Omelet with liver - photo step 4

Turn the liver over to the other side and cook for another 2-3 minutes. Blood should stop secreting from the offal. You do not need to fry the liver for a long time, it will taste bitter and become dryish. The optimal time is 10 minutes.

Omelet with liver - photo step 5
Omelet with liver - photo step 5

After that, carefully pour the beaten chicken eggs into the container, reduce the heat to minimum and cover the container with a lid. Simmer the omelet for about 6-8 minutes, until it is completely dense.

Omelet with liver - photo step 6
Omelet with liver - photo step 6

As soon as this happens, turn off the heating.

Omelet with liver - photo step 7
Omelet with liver - photo step 7

Sprinkle the cooked liver omelet with chopped herbs and serve directly in the skillet.

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