Cooking description:
Below I will tell you more about how to make apple jam with almonds. If you want to better preserve the structure of apple slices in jam, then choose hard apples. Add ginger as desired, adjust the amount to your taste too. It would also be appropriate to add cinnamon here. The combination turns out to be very tasty, I recommend trying it!
Main Ingredient: Fruits / Apples / Nuts / Almonds
Dish: Blanks / Jam
Ingredients:
- Apples - 1 Kilogram
- Sugar - 1 Kilogram
- Water - 1 Glass
- Lemons - 1-2 Pieces
- Almonds - 100 Grams
- Ginger - 20-40 Grams
Servings: 8-10
How to make Apple Almond Jam
Prepare all ingredients.
Peel the apples, core them and cut into wedges. Peel the ginger and chop finely.
Lay the apples and ginger in layers in a saucepan. Sprinkle each layer with sugar. Leave it on for 6-8 hours.
Pour in water, bring to a boil and simmer for 5 minutes. Remove from heat and leave for 10-12 hours.
Bring the jam to a boil again, cook for another 15-20 minutes.
Using a fine grater, grate the lemon zest. Add the lemon zest 5 minutes before the jam is ready.
Chop the almonds with a knife, then fry in a pan for 3 minutes.
Add almonds to hot jam.
Divide into clean, sterilized jars and close the lid.
Apple jam with almonds is ready. Enjoy your meal!