To prepare a salad with chicken fillets and eggs, you will need the simplest ingredients that can always be found in the refrigerator. Despite the fact that the salad is quite simple and quick to prepare, it turns out to be very tasty, tender and satisfying at the same time. Such a salad will perfectly diversify your daily diet or decorate any festive table.
Purpose: For dinner / For a festive table
Main Ingredient: Poultry / Chicken / Eggs / Chicken Breast
- Chicken fillet - 200 Grams
- Chicken eggs - 2 Pieces
- Cheese - 80 Grams
- Cucumber - 1 Piece
- Onion - 1 Piece
- Greens - 1 Bunch
- Mayonnaise - 2 Tbsp. spoons
- Salt - 0.5 Teaspoons
How to make "Chicken Breast and Eggs Salad"
Prepare all the ingredients you need to make the salad. Boil the chicken fillet in salted water until tender. Cook eggs for 7-8 minutes.
Cut the chicken fillet into small pieces.
Peel the eggs and chop finely.
Rinse the cucumber well under running water, pat dry with a paper towel and cut into small cubes.
Grate the cheese on a fine grater.
Peel the onion and chop finely.
Season the salad with mayonnaise, add finely chopped herbs and mix well.
Salad with chicken fillets and eggs is ready. Enjoy your meal!