Cooking description:
Butter is used to make cookies, but margarine can also be used. To make it more attractive, the dough must be dyed with cocoa and food green dye.
Purpose: For an afternoon snack / Whip up
Main Ingredient: Flour
Dish: Baking / Cookies
Ingredients:
- Egg - 1 Piece
- Butter - 80 Grams
- Sugar - 1.5 Art. spoons
- Cocoa - 1 Art. the spoon
- Dye - 3 Drops (Green)
- Poppy - 1.5 Teaspoons
- Flour - 1.5 Cups
Servings: 3
How to make "Kiwi Cookies"
Prepare your ingredients.
Put butter at room temperature in a large bowl, beat in an egg, add sugar.
Add the sifted flour and knead the dough with your hands.
Divide it into three parts, two equal and one larger. Add green dye to one part, cocoa to the other, and add nothing to the smaller part.
Roll out the green part with a rolling pin. Make a sausage out of light and put it on the green one.
Roll into a roll, roll out the brown dough, place the green sausage on it.
Roll the brown portion into a roll and cut it into pieces.
Place the cookies on a baking sheet. Sprinkle the green portion of the dough with poppy seeds on top.
Send the cookies to an oven preheated to 190 degrees for 10-15 minutes.
Here is such a beautiful cookie!