Pasta "Arabyata" - A Step By Step Recipe With A Photo

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Pasta "Arabyata" - A Step By Step Recipe With A Photo
Pasta "Arabyata" - A Step By Step Recipe With A Photo

Video: Pasta "Arabyata" - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: БРАВИССИМО! 😍 Паста пенне Арабьята 💖 ЛУЧШЕЕ ИЗ КУЛИНАРНОЙ КОЛЛЕКЦИИ! 2023, February
Anonim

Cooking description:

I will tell you more about how to make Arabyata pasta below. Pasta is best taken with penne, but others will work as well. It is better to choose the amount of hot pepper to your taste, it all depends on how much you like hot. Capers and olives can be added to the pasta if desired.

Purpose: For dinner

Main Ingredient: Pasta

Dish: Hot dishes / Pasta

Cuisine geography: Italian / European

Ingredients:

  • Pasta - 150 Grams
  • Red onion - 80 Grams
  • Garlic - 7 Grams
  • Tomatoes - 200 grams (in their own juice)
  • Cherry Tomatoes - 70 Grams
  • Hot chili pepper - 1/2 Piece
  • Cheese - 30-40 grams
  • Italian Herbs - 1 Teaspoon
  • Parsley - To taste
  • Sugar - To taste (optional)
  • Salt - To taste
  • Ground black pepper - To taste

Servings: 2

How to cook "Arabyata Pasta"

Paste
Paste

Prepare all ingredients.

Paste
Paste

Boil the paste until aldente.

Paste
Paste

Finely chop the onion, garlic and red chili with a knife. Fry in a skillet until aroma appears.

Paste
Paste

Add cherry tomatoes, cut into quarters.

Paste
Paste

Next, pour in the grated tomatoes. After a couple of minutes, when the mixture starts to boil, add all the spices and salt. Cook the sauce for a couple more minutes. If the sauce seems sour, add a little sugar.

Paste
Paste

Then add the boiled pasta and finely chopped parsley. Stir until the sauce covers all the pasta evenly.

Paste
Paste

Add some grated cheese at the end.

Paste
Paste

Pasta "Arabyata" is ready, bon appetit!

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