Cooking description:
I will tell you more about how to make Arabyata pasta below. Pasta is best taken with penne, but others will work as well. It is better to choose the amount of hot pepper to your taste, it all depends on how much you like hot. Capers and olives can be added to the pasta if desired.
Purpose: For dinner
Main Ingredient: Pasta
Dish: Hot dishes / Pasta
Cuisine geography: Italian / European
Ingredients:
- Pasta - 150 Grams
- Red onion - 80 Grams
- Garlic - 7 Grams
- Tomatoes - 200 grams (in their own juice)
- Cherry Tomatoes - 70 Grams
- Hot chili pepper - 1/2 Piece
- Cheese - 30-40 grams
- Italian Herbs - 1 Teaspoon
- Parsley - To taste
- Sugar - To taste (optional)
- Salt - To taste
- Ground black pepper - To taste
Servings: 2
How to cook "Arabyata Pasta"
Prepare all ingredients.
Boil the paste until aldente.
Finely chop the onion, garlic and red chili with a knife. Fry in a skillet until aroma appears.
Add cherry tomatoes, cut into quarters.
Next, pour in the grated tomatoes. After a couple of minutes, when the mixture starts to boil, add all the spices and salt. Cook the sauce for a couple more minutes. If the sauce seems sour, add a little sugar.
Then add the boiled pasta and finely chopped parsley. Stir until the sauce covers all the pasta evenly.
Add some grated cheese at the end.
Pasta "Arabyata" is ready, bon appetit!