Cooking description:
I propose a recipe for making a delicious salad with chicken hearts and liver. Chicken liver is the "highlight" of the salad. It is fragrant, delicate and tasty, and, just as important, quick to prepare. All the ingredients that will be needed to prepare this salad are very simple, affordable and ideally combined with each other. Having prepared such a salad for the festive table, you can be sure that your loved ones will appreciate it.
Appointment: For lunch / For dinner / For a festive table
Main Ingredient: Poultry / Chicken / Chicken Liver / Chicken Hearts
Dish: Salads
Ingredients:
- Chicken Liver - 250 Grams
- Chicken Hearts - 250 Grams
- Chicken Egg - 2 Pieces
- Onion - 1 Piece
- Carrots - 1 Piece
- Peas - 100 Grams
- Mayonnaise - 2 Tbsp. spoons
- Vegetable oil - 2 Tbsp. spoons
- Salt - 1 Teaspoon
Servings: 3
How to cook "Chicken Hearts and Liver Salad"
Prepare all the ingredients you need. Pre-boil chicken hearts until tender. Lie eggs for 7-8 minutes in salted water.
Fry the chicken liver in vegetable oil until cooked through.
Cut the vegetables into small pieces and fry until golden brown.
Slice the liver and place in a deep plate.
Add the chopped chicken hearts.
Peel the eggs, chop finely and place on a plate.
Pour in the green peas.
Add stir-fried vegetables to the rest of the ingredients.
Season the salad with mayonnaise, add salt and mix well.
The salad with chicken hearts and liver is ready. Enjoy your meal!