Chocolate-covered Prunes With Cognac - A Step-by-step Recipe With A Photo

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Chocolate-covered Prunes With Cognac - A Step-by-step Recipe With A Photo
Chocolate-covered Prunes With Cognac - A Step-by-step Recipe With A Photo

Video: Chocolate-covered Prunes With Cognac - A Step-by-step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: Чернослив в шоколаде.Chocolate covered prunes.Candy/Кулинарный канал 2023, January
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Cooking description:

For chocolate, it is better to take dark cocoa powder. Cocoa butter gives a special taste to candy and makes the smell richer. After cognac, prunes are soft, tasty and very aromatic. Alcohol is not very audible, rather its shade is caught.

Purpose: For an afternoon snack / For a festive table / Buffet

Main Ingredient: Fruit / Dried Fruit / Prunes

Dish: Desserts / Sweets / Sweet

Ingredients:

  • Prunes - 200 Gram
  • Milk - 100 Milliliters
  • Cocoa - 6 Art. spoons
  • Sugar - 3-4 Tbsp. spoons
  • Butter - 30 Grams
  • Cocoa butter - 30 Grams
  • Walnuts - 5 Pieces
  • Cognac - 120 Milliliters

Number of Servings: 15-20

How to cook "Prunes in chocolate with cognac"

Chocolate-covered prunes with cognac - photo step 1
Chocolate-covered prunes with cognac - photo step 1

Let's prepare the ingredients.

Chocolate-covered prunes with cognac - photo step 2
Chocolate-covered prunes with cognac - photo step 2

We wash the prunes without pits and put them on a napkin. Next, put a piece of walnut in each prune.

Chocolate-covered prunes with cognac - photo step 3
Chocolate-covered prunes with cognac - photo step 3

We put the prunes with nuts tightly, fill in with cognac and put on fire. Warm up and remove from heat. We insist for about 30 minutes. Cognac that does not absorb can be drained and added to the chocolate during preparation.

Chocolate-covered prunes with cognac - photo step 4
Chocolate-covered prunes with cognac - photo step 4

Cooking chocolate. Pour cocoa powder and sugar into a saucepan. We mix.

Chocolate-covered prunes with cognac - photo step 5
Chocolate-covered prunes with cognac - photo step 5

Add milk and put on low heat. Stir and heat periodically.

Chocolate-covered prunes with cognac - photo step 6
Chocolate-covered prunes with cognac - photo step 6

Add cocoa butter. Cooking chocolate on low heat, stirring occasionally. As soon as the chocolate becomes homogeneous and begins to thicken, remove it from the heat.

Chocolate-covered prunes with cognac - photo step 7
Chocolate-covered prunes with cognac - photo step 7

Add butter and mix everything well. If desired, add cognac, which remains after soaking the prunes.

Chocolate-covered prunes with cognac - photo step 8
Chocolate-covered prunes with cognac - photo step 8

Put the prunes in hot chocolate and stir.

Chocolate-covered prunes with cognac - photo step 9
Chocolate-covered prunes with cognac - photo step 9

Put the prunes in chocolate on a flat plate and send them to the refrigerator for 1 hour.

Chocolate-covered prunes with cognac - photo step 10
Chocolate-covered prunes with cognac - photo step 10

Chocolate-covered prunes with cognac are ready, help yourself!

Chef's advice:

Cook the chocolate over low heat and remember to stir.

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