Cooking description:
You do not need to knead the dough with your hands, just mix all the ingredients very well. Purified water should be used, the amount of sugar should be added according to your taste preferences.
Purpose: For an afternoon snack
Main Ingredient: Cereals / Semolina
Dish: Baking / Buns
Diet: Lean meals / Vegan dishes
Ingredients:
- Water - 80 Milliliters
- Semolina - 3 Art. spoons
- Sugar - 1 Tbsp. the spoon
- Salt - 1 Pinch
- Soda - 1 Pinch
- Vegetable oil - 0.5 teaspoons (for greasing the baking sheet)
- Vinegar 9% - 3 Milliliters (for extinguishing soda)
Servings: 2
How to make "Flourless Buns"
Prepare the required ingredients.
Pour water into a bowl.
Add semolina, salt and sugar.
Add baking soda, quench with vinegar.
Mix everything very well. Leave the dough for 20-30 minutes. During this time, the semolina will swell.
Grease a baking sheet with vegetable oil. Form buns of the prepared dough of the same size, place them on a baking sheet.
Send the buns to an oven preheated to 190 degrees for 20-25 minutes.
Flourless buns are ready. Enjoy your meal!