Cooking description:
Making muffins is very simple. If desired, they can be made with a filling of dried fruits, marmalade, poppy, raisins. The process of forming buns is quite fun, so involve your home ones in making them. They will then happily eat these muffins.
Purpose: For an afternoon snack
Main Ingredient: Flour / Yeast
Dish: Baking / Buns
Ingredients:
- Milk - 200 Milliliters
- Fresh yeast - 20 grams
- Sugar - 5 Tbsp. spoons
- Vanilla sugar - 5 grams
- Salt - 0.5 Teaspoons
- Butter - 60 grams
- Wheat flour - 400 grams
- Chicken egg - 1 Piece
Servings: 6
How to make muffin muffins
Prepare the ingredients for making muffin buns.
Crumble yeast into a bowl, add a tablespoon of sugar.
Pour in warm milk. After 10-15 minutes, the yeast is activated.
Melt the butter, cool a little and pour into the milk with yeast.
Add the egg, 4 more tablespoons of sugar, vanilla sugar and salt. Sift flour into a bowl.
Knead an elastic and soft dough.
Cover the bowl with cling film and send to a warm place. After an hour and a half, the dough will increase in volume.
Roll out the dough into a layer 3-4 mm thick. Using any notch or ring, make circles with a diameter of 7-8 centimeters. Fold each circle in half.
And twice again.
Place three folded mugs of dough in a muffin tin.
The second way to form buns. Place three circles of dough with an overlap.
Roll up.
Cut the roll in two.
Place these roses in a cupcake pan.
Fill all the tins and place them in the baking dish.
Let the buns stand warm for 20-25 minutes. Grease eggs with white and send to the oven preheated to 175-180 degrees.
Bake the buns for 40-45 minutes.
The muffins are ready. Sprinkle them with powdered sugar and serve with tea.