Cooking description:
Below I will tell you more about how to make green pea pate. Peas are needed either fresh or frozen. Walnuts can be substituted for almonds. Then it is better to pre-soak it in water and peel it. This pâté can be spread over crispbreads, crackers, or used as a thick sauce for slicing vegetables. It turns out very tasty!
Main Ingredient: Vegetables / Legumes / Peas
Dish: Appetizers / Pates
Diet: Lean meals / Vegan dishes
Ingredients:
- Green Peas - 1 Glass
- Walnuts - 50 Grams
- Garlic - 1-2 Cloves
- Olive oil - 2 Tbsp. spoons
- Salt - To taste
- Ground black pepper - To taste
Servings: 2-4
How to make Green Pea Pate
Prepare all ingredients.
If using frozen peas, put them in boiling water and boil for 2-3 minutes. Then douche it with ice water to keep the vibrant green color.
Grind the green peas, garlic and nuts with a blender until smooth.
Season with salt and pepper, pour olive oil into the paste. Grind the pate again.
Green pea pate is ready, bon appetit!