Cooking description:
More details on how to make Fredo cappuccino, I will tell you below. I recommend taking Arabica coffee, and milk not lower than 3.2% fat. Cinnamon can be added to the coffee if desired. Jerusalem artichoke syrup can be replaced with any sweetener of your choice. The coffee turns out to be very tasty, perfect for a hot day!
Appointment: For breakfast / For afternoon tea / Summer
Main Ingredient: Dairy / Milk
Dish: Drinks / Coffee
Cuisine geography: Greek / European
Ingredients:
- Coffee - 10-20 grams
- Water - 60 Milliliters
- Milk - 150 Milliliters
- Jerusalem artichoke syrup - To taste
- Ice - To taste
Servings: 1
How to make "Fredo cappuccino"
Prepare all ingredients.
Brew a strong double espresso.
Foam the cold milk.
Crush the ice into crumbs.
Pour coffee into a glass, add syrup.
Then add ice.
Pour the frothed milk gently into the coffee glass.
Fredo's cappuccino is ready, bon appetit!