Liver Pate And Lard - A Step By Step Recipe With A Photo

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Liver Pate And Lard - A Step By Step Recipe With A Photo
Liver Pate And Lard - A Step By Step Recipe With A Photo

Video: Liver Pate And Lard - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: Breville Presents Chicken Liver Pâté- "Mind of a Chef Techniques with Magnus Nilsson" 2023, February
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Cooking description:

With lard, the pate turns out to be much juicier and tastier. The lard must be taken fresh, not salted, and after having removed the skin from it. The recipe itself is actually quite simple and making liver pate with lard is very easy at home. Liver can be used pork or beef, today I have an option with chicken liver.

Main Ingredient: Meat / Offal / Liver / Lard

Dish: Appetizers / Pates

Ingredients:

  • Liver - 450 Grams (I have chicken)
  • Lard - 70 grams (fresh)
  • Carrots - 1-2 Pieces
  • Onions - 1-2 Pieces
  • Nutmeg - 3 Pinches
  • Salt - To taste
  • Ground black pepper - To taste

Servings: 8-10

How to make "Liver and Lard Pate"

Liver pate and lard - photo step 1
Liver pate and lard - photo step 1

Prepare all ingredients.

Liver pate and lard - photo step 2
Liver pate and lard - photo step 2

Cut lard (skinless) into cubes and place in a dry skillet.

Liver pate and lard - photo step 3
Liver pate and lard - photo step 3

Melt the fat over low heat.

Liver pate and lard - photo step 4
Liver pate and lard - photo step 4

Add randomly chopped onions and carrots.

Liver pate and lard - photo step 5
Liver pate and lard - photo step 5

Saute everything together until the vegetables are soft.

Liver pate and lard - photo step 6
Liver pate and lard - photo step 6

Then add the chopped liver.

Liver pate and lard - photo step 7
Liver pate and lard - photo step 7

Fry, stirring occasionally over high heat for 5 minutes, then reduce heat, cover the pan with a lid and simmer for another 5-7 minutes. Finally, add salt and spices to taste.

Liver pate and lard - photo step 8
Liver pate and lard - photo step 8

Grind the contents of the pan with a blender or meat grinder. Cool the finished liver pate with bacon in the refrigerator, and then it can be served.

Liver pate and lard - photo step 9
Liver pate and lard - photo step 9

Enjoy your meal!

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