Below I will tell you more about how to make lentil and sausage soup. You can also take red lentils for this recipe, then the soup will cook a little faster. It is better to choose smoked or cooked smoked sausage.
Purpose: For lunch
Main Ingredient: Meat / Vegetables / Legumes / Offal / Lentils / Sausage
- Water - 1.5 Liters (or broth)
- Sausage - 200 Grams
- Lentils - 100 Grams
- Potatoes - 2-3 Pieces
- Onion - 1 Piece
- Carrots - 1 Piece
- Cabbage - 1/4 Piece (small head of cabbage)
- Salt - To taste
- Ground black pepper - To taste
- Bow - 1/4 Bunch
- Dill - 1/4 Bunch
How to make Lentil Sausage Soup
Prepare all ingredients.
Peel the onions, carrots and potatoes, then cut into cubes.
Fry the onions, carrots and lightly the potatoes in turn.
Pour in vegetable broth, boil vegetables for 5-7 minutes.
Add the lentils and cook the soup for another 15-20 minutes.
Chop the cabbage, add to the saucepan. Cook the soup for another 5-7 minutes.
Cut the sausage into strips and fry in a pan.
Add grilled sausage to soup, season with salt and pepper. At the very end, add finely chopped herbs to the soup. Bring soup to a boil and remove from heat.
Soup with lentils and sausage is ready, bon appetit!