Cooking description:
I add champignons to the minced meat for flavor. If you don't have mushrooms, add any spices for the meat. Freshly chopped greens are also good as an additional ingredient. I am telling you how to cook pork cutlets with buckwheat.
Appointment: Lunch / Dinner / Best Home
Main Ingredient: Meat / Pork / Cereals / Buckwheat / Minced Meat
Dish: Hot dishes / Cutlets
Ingredients:
- Minced pork - 500-600 Grams
- Boiled buckwheat - 200 Grams
- Onion - 1 Piece
- Egg - 1 Piece
- Champignons - 200 grams (fresh, optional)
- Garlic - 2 Cloves
- Salt - To taste
- Vegetable oil - To taste (for frying)
- Wheat flour - To taste (for rolling cutlets)
Number of Servings: 12-15
How to cook "Pork cutlets with buckwheat"
Prepare all the ingredients you need. Boil buckwheat in advance and cool. Peel and wash the onion and garlic.
Chop the onion and garlic in a blender. Add to the minced meat along with buckwheat. Stir.
Wash the mushrooms and chop finely, add to the minced meat with a raw egg.
Mix everything thoroughly and salt to taste.
Take minced meat with a tablespoon and form cutlets, roll in flour and fry on both sides. When the second side is browned, cover with a lid, fry for another 5-6 minutes under the lid.
Enjoy your meal!