Cooking description:
The basis of the salad is canned fish, you can use any, sardine, saury, mackerel, etc. Be sure to add cheese and butter to the salad. As a result, we will get a very satisfying salad that will satisfy the hunger of all guests. Be sure to take note of the recipe!
Purpose: For dinner / For a festive table
Main Ingredient: Fish & Seafood / Canned Fish
Dish: Salads / Mimosa Salad
Ingredients:
- Canned fish - 160 Grams
- Cheese - 80 Grams (hard)
- Onion - 60 Grams
- Chicken eggs - 2 Pieces
- Butter - 60 grams
- Mayonnaise - 80 Grams
- Vinegar - 50 Milliliters
- Water - 50 Milliliters
- Spices - To taste
- Salt - To taste
- Pepper - To taste
Servings: 2-3
How to cook "Soviet salad" Mimosa
Prepare your ingredients.
Peel the onion, rinse and dry. Cut the onion into small cubes and cover with water, vinegar, add spices to taste. Marinate onions for 10 minutes.
Boil chicken eggs hard-boiled, peel and separate the white from the yolk. Grate the whites on a medium grater and lay out in the first layer.
Lubricate the protein layer with mayonnaise.
Place a layer of grated hard cheese on top. Also brush with a little mayonnaise.
Mash canned fish with a fork, put on top of the cheese, lightly grease with mayonnaise.
Next, lay out the pickled onions.
Grate the butter on a medium grater and put on top of the onion.
The final layer is chicken yolks rubbed with fine shavings. Soak the salad a little and serve.
Good appetite!