Soviet Salad "Mimosa" - A Step By Step Recipe With A Photo

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Soviet Salad "Mimosa" - A Step By Step Recipe With A Photo
Soviet Salad "Mimosa" - A Step By Step Recipe With A Photo

Video: Soviet Salad "Mimosa" - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: Салат Мимоза Классический Рецепт | Mimosa Salad Recipe 2023, February
Anonim

Cooking description:

The basis of the salad is canned fish, you can use any, sardine, saury, mackerel, etc. Be sure to add cheese and butter to the salad. As a result, we will get a very satisfying salad that will satisfy the hunger of all guests. Be sure to take note of the recipe!

Purpose: For dinner / For a festive table

Main Ingredient: Fish & Seafood / Canned Fish

Dish: Salads / Mimosa Salad

Ingredients:

  • Canned fish - 160 Grams
  • Cheese - 80 Grams (hard)
  • Onion - 60 Grams
  • Chicken eggs - 2 Pieces
  • Butter - 60 grams
  • Mayonnaise - 80 Grams
  • Vinegar - 50 Milliliters
  • Water - 50 Milliliters
  • Spices - To taste
  • Salt - To taste
  • Pepper - To taste

Servings: 2-3

How to cook "Soviet salad" Mimosa

Salad
Salad

Prepare your ingredients.

Salad
Salad

Peel the onion, rinse and dry. Cut the onion into small cubes and cover with water, vinegar, add spices to taste. Marinate onions for 10 minutes.

Salad
Salad

Boil chicken eggs hard-boiled, peel and separate the white from the yolk. Grate the whites on a medium grater and lay out in the first layer.

Salad
Salad

Lubricate the protein layer with mayonnaise.

Salad
Salad

Place a layer of grated hard cheese on top. Also brush with a little mayonnaise.

Salad
Salad

Mash canned fish with a fork, put on top of the cheese, lightly grease with mayonnaise.

Salad
Salad

Next, lay out the pickled onions.

Salad
Salad

Grate the butter on a medium grater and put on top of the onion.

Salad
Salad

The final layer is chicken yolks rubbed with fine shavings. Soak the salad a little and serve.

Salad
Salad

Good appetite!

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