Charlotte With Quince And Apple - A Step By Step Recipe With A Photo

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Charlotte With Quince And Apple - A Step By Step Recipe With A Photo
Charlotte With Quince And Apple - A Step By Step Recipe With A Photo

Video: Charlotte With Quince And Apple - A Step By Step Recipe With A Photo

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Video: Video recipe of the week: Apple Charlotte 2023, January
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Cooking description:

Charlotte is prepared very simply. You just need to beat the eggs well. Fresh quince is not very edible. It must be cooked before use. Therefore, it is very convenient to cook charlotte with quince jam. I do not recommend putting a lot of apples so that the baking does not turn out wet.

Purpose: For an afternoon snack / For a festive table

Main Ingredient: Fruit / Quince / Apples

Dish: Baking / Charlotte

Cuisine geography: European

Ingredients:

  • Chicken Egg - 4 Pieces
  • Sugar - 180 Grams
  • Wheat flour - 150 grams
  • Baking Dough - 1 Teaspoon
  • Apple - 1-2 Pieces
  • Quince - 150 Grams

Servings: 8-10

How to cook "Charlotte with quince and apple"

Charlotte with quince and apple - photo step 1
Charlotte with quince and apple - photo step 1

Prepare the ingredients for making charlotte.

Charlotte with quince and apple - photo step 2
Charlotte with quince and apple - photo step 2

Wash the apple, peel and chop. Place in a skillet, add two tablespoons of water and simmer until all the juice has evaporated.

Charlotte with quince and apple - photo step 3
Charlotte with quince and apple - photo step 3

Break eggs into a bowl.

Charlotte with quince and apple - photo step 4
Charlotte with quince and apple - photo step 4

Whisk them a little.

Charlotte with quince and apple - photo step 5
Charlotte with quince and apple - photo step 5

Add sugar gradually and beat for 8-10 minutes. You should get a lush, white mass.

Charlotte with quince and apple - photo step 6
Charlotte with quince and apple - photo step 6

Add baking powder, gradually add sifted flour.

Charlotte with quince and apple - photo step 7
Charlotte with quince and apple - photo step 7

Stir the dough very gently with a spatula.

Charlotte with quince and apple - photo step 8
Charlotte with quince and apple - photo step 8

Line a baking dish with baking paper. Lay out the apple and quince slices.

Charlotte with quince and apple - photo step 9
Charlotte with quince and apple - photo step 9

Place the dough on top of the fruit. The diameter of my mold is 20 centimeters.

Charlotte with quince and apple - photo step 10
Charlotte with quince and apple - photo step 10

Preheat the oven to 170-175 degrees. Bake charlotte for 45-50 minutes. Check readiness with a wooden stick. When pricked in the middle of the pie, it should come out dry. To prevent charlotte from falling off after you take it out of the oven, proceed as follows. Turn the mold upside down and place it on three glasses or cups. Keep the cake in this position until it is completely cooled.

Charlotte with quince and apple - photo step 11
Charlotte with quince and apple - photo step 11

Cool the finished charlotte. Use a knife to go around the rim of the cake pan, cover with a large plate and turn the charlotte over.

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