Cooking description:
In addition to tomatoes, cucumbers and salad mix, add bell peppers and feta cheese to the recipe. For dressing, combine oil and mustard, a little spices. The salad is just perfect for any table, it is good because it suits both lunch and dinner or even a festive table. If you like these simple recipes, be sure to take note of this option.
Appointment: For lunch / For dinner / In a hurry
Main Ingredient: Vegetables
Dish: Salads / Greek Salad
Cuisine geography: Greek / European
Ingredients:
- Lettuce leaves - 70 Grams
- Tomatoes - 100 Grams
- Cucumbers - 80 Grams
- Sweet pepper - 80 Grams
- Feta cheese - 80 Grams
- Vegetable oil - 2 tbsp. spoons
- Mustard - 0.5 Teaspoons
- Lemon juice - 0.5 Tbsp. spoons
- Salt - To taste
- Pepper - To taste
Servings: 1
How to make Greek Mustard Salad
Prepare your ingredients.
Rinse and dry the lettuce leaves, tear with your hands and transfer to a deep plate.
Rinse the tomato, dry and cut into small cubes, add to the salad.
Rinse the cucumber, peel off if desired. Cut the cucumber into cubes and add to the salad.
Then add the sweet pepper cut into strips.
Cut the feta into cubes and transfer to the vegetables.
In a bowl, combine butter, mustard, salt and pepper.
Season the salad and serve. Enjoy your meal!