Pilaf With Eggplant - A Step By Step Recipe With A Photo

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Pilaf With Eggplant - A Step By Step Recipe With A Photo
Pilaf With Eggplant - A Step By Step Recipe With A Photo

Video: Pilaf With Eggplant - A Step By Step Recipe With A Photo

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Video: Making the GREATEST Uzbek Plov First Time? Then watch this recipe!!! Best Recipe plov recipe Uzbek 2023, February
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Cooking description:

Below I will tell you more about how to make eggplant pilaf. Raisins can be substituted for dried cranberries or cherries. Pine nuts can be added to the rice if desired. The dish can be served on its own or as a side dish.

Purpose: For lunch / For dinner

Main Ingredient: Vegetables / Eggplant / Cereals / Rice

Dish: Hot dishes

Cuisine geography: Eastern

Diet: Lean meals / Vegan dishes

Ingredients:

  • Eggplant - 500 Grams
  • Rice - 1 Glass (basmati)
  • Onions - 1/2 Pieces
  • Tomatoes - 2 Pieces
  • Raisins - 2 Tbsp. spoons
  • Zira - 1/4 Teaspoon
  • Sugar - 1.5 Teaspoons
  • Allspice ground pepper - 1/2 Teaspoon
  • Water - 2 Glasses

Servings: 2

How to cook "Pilaf with eggplant"

Pilaf with eggplant - photo step 1
Pilaf with eggplant - photo step 1

Prepare all ingredients.

Pilaf with eggplant - photo step 2
Pilaf with eggplant - photo step 2

Preheat oven to 200 degrees. Cut the eggplants into cubes, drizzle with vegetable oil and bake for about 25 minutes until brown.

Pilaf with eggplant - photo step 3
Pilaf with eggplant - photo step 3

Peel the onion and cut into half rings thinly. Make a criss-cross cut on the tomatoes, pour boiling water over them. Then peel and cut into cubes.

Pilaf with eggplant - photo step 4
Pilaf with eggplant - photo step 4

Fry the onion and cumin for about 5 minutes.

Pilaf with eggplant - photo step 5
Pilaf with eggplant - photo step 5

Add raisins, rice, sugar, tomatoes and all the spices. Simmer all together for 5 minutes over low heat.

Pilaf with eggplant - photo step 6
Pilaf with eggplant - photo step 6

Pour boiling water over the rice, stir and cook for about 20 minutes, covered. The rice should soften and all the water should be absorbed.

Pilaf with eggplant - photo step 7
Pilaf with eggplant - photo step 7

Add the eggplant at the end and stir gently.

Pilaf with eggplant - photo step 8
Pilaf with eggplant - photo step 8

Pilaf with eggplant is ready, bon appetit!

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