Cooking description:
To make a biscuit, it is best to use homemade chicken eggs, the pastries will turn out to be beautiful and bright yellow. You can take any baking dish in diameter. The smaller it is, the higher the finished biscuit will turn out.
Purpose: For an afternoon snack
Main Ingredient: Flour / Sugar
Dish: Baking / Biscuit
Ingredients:
- Eggs - 3 Pieces
- Sugar - 1 Glass
- Flour - 1 Glass
- Vanillin - 5 Grams
Servings: 5-6
How to cook "Biscuit in accordance with GOST"
Prepare your ingredients.
Separate the whites from the yolks.
Add 1 tablespoon to the yolks. Sahara.
Beat them well with a mixer.
Now beat the whites with a mixer until bubbles form.
Add the remaining sugar.
Whisk the whites until firm peaks, add the vanillin.
Then add the beaten egg yolks.
Use a spatula to stir the dough, making movements from the bottom up. Add sifted flour.
Pour the finished dough into a baking dish. Cover it with parchment paper.
Send the biscuit to an oven preheated to 190 degrees for 25-30 minutes.
Carefully peel off the parchment paper.
Here's a biscuit came out!