Chocolate pancakes with milk are airy, tender, porous and very tasty. You can serve these pancakes with milk or a cup of tea. When serving, add whipped cream and fresh strawberries to such pancakes.
Appointment: For breakfast / For afternoon tea
Main Ingredient: Dairy / Milk
Dish: Baking / Fritters
- Cocoa powder - 30 Grams
- Milk - 70 Milliliters
- Wheat flour - 90 grams
- Sugar - 80 Grams
- Chicken eggs - 2 Pieces
- Salt - 1 Pinch
- Baking powder - 6 Grams
How to make "Chocolate pancakes with milk"
Prepare your ingredients.
Whisk chicken eggs into a bowl and add sugar.
Beat the eggs and sugar for a few minutes.
Then add milk and a pinch of salt.
Sift flour, cocoa, and baking powder into a bowl.
Stir everything until smooth. Let the dough sit for 15 minutes.
Fry the pancakes in a dry skillet over the lowest heat. 1.5 minutes on each side.
These are the pancakes.
Enjoy your meal!