Cooking description:
I suggest making a delicious pita roll with cream cheese. I use processed cheese. I have no additives, but you can take with the taste of mushrooms, ham, etc. It all depends on your preference. In general, there is a lot of room for imagination here, you can add any seasonal vegetables to the filling to taste.
Purpose: At the festive table / Buffet / In a hurry
Main Ingredient: Dairy / Cheese / Cream Cheese / Lavash
Dish: Snacks
Ingredients:
- Lavash - 1-2 Pieces (depending on size)
- Cucumber - 1 Piece
- Egg - 2 Pieces (boiled)
- Cream cheese - 200 grams (processed)
- Garlic - 2-3 Cloves
- Mayonnaise - To taste
- Greens - To taste
Servings: 6-8
How to cook "Lavash with cream cheese"
Prepare all ingredients.
In a deep bowl, combine mayonnaise, chopped herbs and garlic passed through a press.
Add cream cheese and stir again.
Boil eggs and grate.
Cut the cucumber into thin slices.
Put the lavash on a flat surface and brush with creamy sauce. I have two square pita bread, if you have a large pita bread, then one is enough, just cut it in two with scissors. Sprinkle some of the grated eggs on top.
Spread the sliced cucumber randomly at some distance.
Cover the filling with the second pita bread and repeat the layers again in the same order: sauce, eggs, cucumber.
Roll pita bread, wrap in plastic wrap and refrigerate for soaking for 30 minutes.
Lavash with cream cheese is ready. Cut it into portions and serve. Enjoy your meal!