Cooking description:
More details on how to make a salad with spinach, nuts and pomegranate are below. Choose cheese to your taste, you can take feta, mozzarella or brie. Optionally, you can also add dried cranberries to the salad, if you like. It is prepared simply and quickly, so take note!
Purpose: For lunch / For dinner
Main Ingredient: Spinach / Fruit / Pomegranate / Nuts / Herbs
Dish: Salads
Diet: Lean meals / Vegetarian food
Ingredients:
- Spinach - 1/2 Bunch
- Cheese - 60-70 Grams
- Walnuts - 60 Grams
- Balsamic vinegar - 2 tbsp. spoons
- Olive oil - 1-2 tbsp. spoons
- Salt - To taste
- Ground black pepper - To taste
Servings: 2
How to cook "Salad with spinach, nuts and pomegranate"
Prepare all ingredients.
Coarsely chop the walnuts, then dry in a pan until aroma appears.
Cut the cheese into cubes.
For dressing, combine balsamic sauce, olive oil, salt and pepper.
Wash the spinach, dry and tear with your hands. Season the leaves, stir to distribute the sauce evenly.
Top with walnuts, pomegranate seeds and cheese.
Enjoy your meal!