Dry yeast and water are used to prepare this dough. You can knead the dough not only with your hands, but also in a bread maker.
Main Ingredient: Flour / Yeast
Dish: Baking / Belyashi
- Water - 0.5 cups
- Salt - 1 Pinch
- Sugar - 0.5 Teaspoons
- Vegetable oil - 1 teaspoon
- Dry yeast - 0.5 teaspoons
- Flour - 1.5 Cups
How to make "Airy Whitened Dough"
Prepare the required ingredients for the dough.
Pour warm water into a bowl, add salt and sugar. Pour in dry yeast, mix.
Add flour and knead the dough.
Pour vegetable oil into the finished dough and knead it well again.
Leave the dough in a warm place for an hour. Cover the bowl with cling film.
When the dough rises, wrap your hand over it.
This is the finished yeast dough.