Lenten Monastery Dough - A Step By Step Recipe With A Photo

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Lenten Monastery Dough - A Step By Step Recipe With A Photo
Lenten Monastery Dough - A Step By Step Recipe With A Photo

Video: Lenten Monastery Dough - A Step By Step Recipe With A Photo

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Video: Convent's Recipes: Crêpes with the Filling. Recipe for Lent 2023, February
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Cooking description:

Below I will tell you more about how to make lean monastic dough. If you are going to cook something sweet from the dough, then increase the amount of sugar (from 0.25 to 0.5 cups for the indicated amount of ingredients).

Main Ingredient: Flour / Yeast

Dish: Baking

Diet: Lean meals

Ingredients:

  • Wheat flour - 3 Glasses
  • Water - 1.5 Glasses
  • Vegetable oil - 1/4 Cup
  • Sugar - 2 Teaspoons
  • Salt - 1/4 Teaspoon
  • Dry yeast - 8 grams

Number of Servings: 23-24

How to make "Lenten monastery dough"

Lenten monastery dough - photo step 1
Lenten monastery dough - photo step 1

Prepare all ingredients.

Lenten monastery dough - photo step 2
Lenten monastery dough - photo step 2

Dissolve yeast, sugar and salt in warm water. Mix well.

Lenten monastery dough - photo step 3
Lenten monastery dough - photo step 3

Then gradually start adding the sifted flour. Knead a not tough dough.

Lenten monastery dough - photo step 4
Lenten monastery dough - photo step 4

Finally add the butter and knead until the dough stops sticking to your hands. Cover the dough with a napkin and leave to rise in a warm place.

Lenten monastery dough - photo step 5
Lenten monastery dough - photo step 5

When the dough rises, knead it and leave it to rise again.

Lenten monastery dough - photo step 6
Lenten monastery dough - photo step 6

Lenten monastery dough is ready!

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