Below I will tell you more about how to make lean monastic dough. If you are going to cook something sweet from the dough, then increase the amount of sugar (from 0.25 to 0.5 cups for the indicated amount of ingredients).
Main Ingredient: Flour / Yeast
Diet: Lean meals
- Wheat flour - 3 Glasses
- Water - 1.5 Glasses
- Vegetable oil - 1/4 Cup
- Sugar - 2 Teaspoons
- Salt - 1/4 Teaspoon
- Dry yeast - 8 grams
Number of Servings: 23-24
How to make "Lenten monastery dough"
Prepare all ingredients.
Dissolve yeast, sugar and salt in warm water. Mix well.
Then gradually start adding the sifted flour. Knead a not tough dough.
Finally add the butter and knead until the dough stops sticking to your hands. Cover the dough with a napkin and leave to rise in a warm place.
When the dough rises, knead it and leave it to rise again.
Lenten monastery dough is ready!