Green Risotto With Mushrooms - A Step By Step Recipe With A Photo

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Green Risotto With Mushrooms - A Step By Step Recipe With A Photo
Green Risotto With Mushrooms - A Step By Step Recipe With A Photo

Video: Green Risotto With Mushrooms - A Step By Step Recipe With A Photo

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Video: How to Make Mushroom Risotto | Best Mushroom Risotto Recipe 2023, February
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Cooking description:

I will tell you more about how to make a green mushroom risotto below. Rice for risotto must be of the Arborio variety. Choose greens to your taste. Spinach is more neutral; you can also use cilantro, basil or parsley. It turns out a very tasty combination, I recommend trying it!

Appointment: For lunch / For dinner / For a festive table

Main Ingredient: Mushrooms / Cereals / Rice

Dish: Hot dishes / Risotto

Cuisine geography: Italian / European

Diet: Lean meals / Vegetarian food

Ingredients:

  • Arborio rice - 120 Grams
  • Dry white wine - 50 Milliliters
  • Vegetable Broth - 350 Milliliters
  • Cheese - 50-80 Grams
  • Champignons - 80-120 Grams
  • Onions - 1/2 Pieces
  • Garlic - 1 Clove
  • Spinach - 30 Grams
  • Parsley - 15 Grams
  • Green peas - 50-70 Grams
  • Salt - To taste
  • Ground black pepper - To taste

Servings: 1

How to make Green Mushroom Risotto

Green risotto with mushrooms - photo step 1
Green risotto with mushrooms - photo step 1

Prepare all ingredients.

Green risotto with mushrooms - photo step 2
Green risotto with mushrooms - photo step 2

Finely chop the onion and garlic. Saute until the onions are tender.

Green risotto with mushrooms - photo step 3
Green risotto with mushrooms - photo step 3

Add the sliced ​​mushrooms. Roast them until they run out of water.

Green risotto with mushrooms - photo step 4
Green risotto with mushrooms - photo step 4

Add rice and fry everything together for 2-3 minutes.

Green risotto with mushrooms - photo step 5
Green risotto with mushrooms - photo step 5

Pour in the white wine and broth so that it only covers the rice. Cook without a lid to evaporate the liquid. When evaporated, add more hot broth. Repeat until rice is tender.

Green risotto with mushrooms - photo step 6
Green risotto with mushrooms - photo step 6

Pour green peas with hot water and leave for 1-2 minutes. Then drain the water.

Green risotto with mushrooms - photo step 7
Green risotto with mushrooms - photo step 7

Separate the green leaves from the stems, chop coarsely. Grind with a blender with 2/3 of the peas and a little water.

Green risotto with mushrooms - photo step 8
Green risotto with mushrooms - photo step 8

Pour the resulting puree into the rice, stir.

Green risotto with mushrooms - photo step 9
Green risotto with mushrooms - photo step 9

Grate the cheese on a coarse grater, add the remaining peas. Stir again and remove from heat.

Green risotto with mushrooms - photo step 10
Green risotto with mushrooms - photo step 10

Enjoy your meal!

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