Below I will tell you more about how to make sorrel puffs. Ricotta cheese can be substituted for cottage cheese or tofu. If desired, the filling can be seasoned with granulated garlic. Don't miss the moment and be sure to make crispy puffs with a spicy, delicate filling. It turns out very tasty and simple!
Purpose: For an afternoon snack
Main Ingredient: Sorrel / Dough / Puff pastry / Herbs
Dish: Baking / Puffs
- Puff pastry - 250 grams (yeast-free)
- Sorrel - 1/2 Bunch
- Cheese - 50 Grams
- Ricotta cheese - 150-180 grams
- Salt - To taste
- Ground black pepper - To taste
How to make Sorrel Puffs
Prepare all ingredients.
Rinse the sorrel and pat dry. Slice off the stems, then slice the leaves thinly.
Add riccott and grated cheese, stir. Season to taste with salt and pepper.
Roll out the dough 3-4 mm thick. Then cut into 8x8 cm squares.
Place the filling in the center of half of the squares. Moisten the edges of the squares with water.
Cover with the other half of the squares, pinch the edges with a fork. Bake the puffs for about 25 minutes in an oven preheated to 180 degrees.
Sorrel puffs are ready, bon appetit!