Sorrel Puffs - A Step By Step Recipe With A Photo

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Sorrel Puffs - A Step By Step Recipe With A Photo
Sorrel Puffs - A Step By Step Recipe With A Photo

Video: Sorrel Puffs - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
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Cooking description:

Below I will tell you more about how to make sorrel puffs. Ricotta cheese can be substituted for cottage cheese or tofu. If desired, the filling can be seasoned with granulated garlic. Don't miss the moment and be sure to make crispy puffs with a spicy, delicate filling. It turns out very tasty and simple!

Purpose: For an afternoon snack

Main Ingredient: Sorrel / Dough / Puff pastry / Herbs

Dish: Baking / Puffs

Ingredients:

  • Puff pastry - 250 grams (yeast-free)
  • Sorrel - 1/2 Bunch
  • Cheese - 50 Grams
  • Ricotta cheese - 150-180 grams
  • Salt - To taste
  • Ground black pepper - To taste

Servings: 2

How to make Sorrel Puffs

Sorrel puffs - photo step 1
Sorrel puffs - photo step 1

Prepare all ingredients.

Sorrel puffs - photo step 2
Sorrel puffs - photo step 2

Rinse the sorrel and pat dry. Slice off the stems, then slice the leaves thinly.

Sorrel puffs - photo step 3
Sorrel puffs - photo step 3

Add riccott and grated cheese, stir. Season to taste with salt and pepper.

Sorrel puffs - photo step 4
Sorrel puffs - photo step 4

Roll out the dough 3-4 mm thick. Then cut into 8x8 cm squares.

Sorrel puffs - photo step 5
Sorrel puffs - photo step 5

Place the filling in the center of half of the squares. Moisten the edges of the squares with water.

Sorrel puffs - photo step 6
Sorrel puffs - photo step 6

Cover with the other half of the squares, pinch the edges with a fork. Bake the puffs for about 25 minutes in an oven preheated to 180 degrees.

Sorrel puffs - photo step 7
Sorrel puffs - photo step 7

Sorrel puffs are ready, bon appetit!

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