Lavash With Cottage Cheese In A Slow Cooker - A Step By Step Recipe With A Photo

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Lavash With Cottage Cheese In A Slow Cooker - A Step By Step Recipe With A Photo
Lavash With Cottage Cheese In A Slow Cooker - A Step By Step Recipe With A Photo

Video: Lavash With Cottage Cheese In A Slow Cooker - A Step By Step Recipe With A Photo

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Video: Творожная запеканка в мультиварке))) How to bake cottage cheese pudding in a slow cooker))) 2023, February
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Cooking description:

When choosing pita bread for dessert, give preference to a whole, without breaks, fresh product. Dry pita bread will curl poorly and can form fractures, which will entail leakage of the filling.

Purpose: For an afternoon snack

Main Ingredient: Dairy / Curd / Lavash

Dish: Baking

Ingredients:

  • Lavash - 1 Piece (thin, 1 meter long)
  • Cottage cheese - 600 grams (9% fat)
  • Sugar - 7 Art. spoons (4 tablespoons - in the filling, 3 tablespoons - in the sauce)
  • Salt - 1 Pinch
  • Vanillin - To taste
  • Sour cream - 1 Glass (a glass with a volume of 200 ml.)
  • Egg - 5 Pieces (3 pcs. - in the filling, 2 pcs. - in the sauce)
  • Milk - 80-100 Milliliters

Servings: 6-8

How to cook "Lavash with cottage cheese in a slow cooker"

Lavash with cottage cheese in a slow cooker - photo step 1
Lavash with cottage cheese in a slow cooker - photo step 1

Prepare the required ingredients.

Lavash with cottage cheese in a slow cooker - photo step 2
Lavash with cottage cheese in a slow cooker - photo step 2

Make the filling. Put cottage cheese, 3 eggs, 4 tablespoons in a deep bowl. sugar, vanilla, a pinch of salt, 80 ml. milk.

Lavash with cottage cheese in a slow cooker - photo step 3
Lavash with cottage cheese in a slow cooker - photo step 3

Stir well. The mass should be the consistency of thick sour cream.

Lavash with cottage cheese in a slow cooker - photo step 4
Lavash with cottage cheese in a slow cooker - photo step 4

Unroll the pita bread on the work surface. Lubricate it with curd filling. Roll up the roll and leave on the table for 3-5 minutes to soak. If the pita bread is very thin, impregnation may not be necessary. Then roll up the "snail".

Lavash with cottage cheese in a slow cooker - photo step 5
Lavash with cottage cheese in a slow cooker - photo step 5

Take a multicooker bowl and brush the bottom with a thin layer of oil. Lay out the pita snail.

Lavash with cottage cheese in a slow cooker - photo step 6
Lavash with cottage cheese in a slow cooker - photo step 6

Make the sauce. In a bowl, mix a glass of sour cream, 3 eggs, 3 tbsp. sugar, vanillin to taste. Whisk until smooth.

Lavash with cottage cheese in a slow cooker - photo step 7
Lavash with cottage cheese in a slow cooker - photo step 7

Pour the sauce over the pita bread with the curd filling. Place the bowl in the multicooker. Turn on the "Bake" mode for 45 minutes, after the end of the program, turn on the "Bake" mode for another 20 minutes.

Lavash with cottage cheese in a slow cooker - photo step 8
Lavash with cottage cheese in a slow cooker - photo step 8

Leave the finished pie in a slow cooker for 30 minutes with the lid open. After the dessert, remove using the steamer bowl. Transfer to a plate and serve.

Lavash with cottage cheese in a slow cooker - photo step 9
Lavash with cottage cheese in a slow cooker - photo step 9

Dessert can be served warm or completely cooled. Enjoy your meal!

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