More details on how to cook pkhali from wild garlic, I will describe below. Add cilantro or parsley if desired. White wine vinegar can be substituted with lemon juice or natural apple cider bite. The appetizer goes well with red wine.
Purpose: For lunch / For dinner
Main Ingredient: Greens / Ramsons
Cuisine geography: Georgian / Caucasian
Diet: Lean meals / Vegan dishes
- Ramson - 250 Gram
- Walnuts - 70 Grams
- Garlic - 1-2 Cloves
- Onions - 1/3 Pieces
- Hops-suneli - 1/2 Teaspoon
- Salt - To taste
- Black pepper - To taste
- Pomegranate seeds - 50-60 grams
- White wine vinegar - 1 / 2-1 Art. spoons
How to cook "Pkhali from wild garlic"
Prepare all ingredients.
Rinse the wild garlic leaves thoroughly. Boil in hot water for 4-5 minutes until soft. Then dip in a bowl of cold water. Drain in a colander and pat dry with paper towels.
Coarsely chop the walnuts. Fry in a dry skillet until the aroma is revealed.
Chop the onion and garlic finely.
Grind all ingredients in a blender. Add vinegar, salt and spices to the mixture.
Roll balls from the mass, make a depression in the center and decorate with a pomegranate.
The dish is ready! Enjoy your meal!