Dough "Diver" - A Step-by-step Recipe With A Photo

Table of contents:

Dough "Diver" - A Step-by-step Recipe With A Photo
Dough "Diver" - A Step-by-step Recipe With A Photo

Video: Dough "Diver" - A Step-by-step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: Cooking La Rouxben Studio 10 2023, February
Anonim

Cooking description:

The dough is kneaded with milk and dry yeast. However, you can safely do it on water, and use fresh yeast instead of dry yeast.

Main Ingredient: Flour / Yeast

Dish: Baking

Ingredients:

  • Egg - 1 Piece
  • Salt - 1 Pinch
  • Sugar - 2 Tbsp. spoons
  • Milk - 0.5 cups
  • Butter - 30 Grams
  • Dry Yeast - 1 Teaspoon
  • Vegetable oil - 1 tbsp. the spoon
  • Flour - 1.5 Cups

Servings: 1

How to cook "Dough" Diver "

Dough
Dough

Prepare your ingredients.

Dough
Dough

Pour warm milk into a bowl, add sugar and dry yeast. Stir.

Dough
Dough

Beat the egg in a separate bowl and pour it into the milk mixture.

Dough
Dough

Melt the butter, add it and salt to the dough. Mix well.

Dough
Dough

Add sifted flour.

Dough
Dough

Knead the dough.

Dough
Dough

Put the dough in a bag, tie it up and put it in a saucepan, into which you fill up with cold water.

Dough
Dough

Leave the dough overnight. During this time, it will increase in volume and rise to the surface of the water.

Dough
Dough

Here is a dough "Diver" turned out!

Popular by topic