Cooking description:
The dough is kneaded with milk and dry yeast. However, you can safely do it on water, and use fresh yeast instead of dry yeast.
Main Ingredient: Flour / Yeast
Dish: Baking
Ingredients:
- Egg - 1 Piece
- Salt - 1 Pinch
- Sugar - 2 Tbsp. spoons
- Milk - 0.5 cups
- Butter - 30 Grams
- Dry Yeast - 1 Teaspoon
- Vegetable oil - 1 tbsp. the spoon
- Flour - 1.5 Cups
Servings: 1
How to cook "Dough" Diver "
Prepare your ingredients.
Pour warm milk into a bowl, add sugar and dry yeast. Stir.
Beat the egg in a separate bowl and pour it into the milk mixture.
Melt the butter, add it and salt to the dough. Mix well.
Add sifted flour.
Knead the dough.
Put the dough in a bag, tie it up and put it in a saucepan, into which you fill up with cold water.
Leave the dough overnight. During this time, it will increase in volume and rise to the surface of the water.
Here is a dough "Diver" turned out!