Cooking description:
I will tell you more about how to cook millet porridge with tomatoes below. Tomatoes in their own juice can be replaced with regular tomatoes. Pour boiling water over them in advance and peel them. Choose spices to taste, it would be appropriate to add fresh rosemary or thyme. Such porridge can be prepared for breakfast, as an independent dish, or for dinner, as a side dish. It turns out very tasty, but it is quick and easy to prepare!
Purpose: For lunch / For dinner
Main Ingredient: Vegetables / Tomato / Cereals / Millet and Wheat
Dish: Hot dishes / Porridge
Diet: Lean meals / Vegan dishes
Ingredients:
- Millet - 70 Grams
- Water - 240 Milliliters
- Salt - To taste
- Dried Garlic - To taste
- Italian Herbs - 1/2 Teaspoon
- Ground black pepper - 1/4 Teaspoon
- Tomatoes - 150-180 Grams (in their own juice)
- Parsley - 10-15 grams
- Olive oil - 1 tbsp. the spoon
Servings: 1
How to cook "Millet porridge with tomatoes"
Prepare all ingredients.
Rinse the millet thoroughly, then pour over boiling water so that it does not taste bitter. Pour in water, salt and cook for 20 minutes after boiling. Finally, cover and let sit for another 20 minutes.
Heat olive oil in a skillet. Fry all the spices for a couple of seconds.
Add tomatoes in their own juice, after peeling them. Large tomatoes can be cut into cubes. Simmer for 5 minutes to evaporate excess liquid.
Then add millet porridge. Salt to taste, heat everything together over medium heat for 5-6 minutes.
Add chopped parsley at the end.
Millet porridge with tomatoes is ready, bon appetit!