Vegetable Shurpa - A Step By Step Recipe With A Photo

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Vegetable Shurpa - A Step By Step Recipe With A Photo
Vegetable Shurpa - A Step By Step Recipe With A Photo

Video: Vegetable Shurpa - A Step By Step Recipe With A Photo

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Video: Шурпа с баклажаном 2023, February
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Cooking description:

I will tell you more about how to cook vegetable shurpa below. You can also add zucchini from vegetables. Champignons will also be appropriate.

Purpose: For lunch

Main Ingredient: Vegetables

Dish: Soups / Shurpa

Cuisine geography: Eastern

Diet: Lean meals / Vegan dishes

Ingredients:

  • Water - 1 Liter (or vegetable broth)
  • Potatoes - 400 Grams
  • Chickpeas - 100 Grams (boiled)
  • Tomatoes - 200 Grams
  • Potatoes - 150 Grams (small)
  • Eggplant - 150 Grams
  • Cauliflower - 150 Grams
  • Dry garlic - 1/2 Teaspoon
  • Salt - To taste
  • Bay leaf - 1 piece
  • Ground black pepper - To taste
  • Vegetable oil - 1-2 Art. spoons
  • Carrots - 1 Piece
  • Greens - 1/4 Bunch (dill, parsley)

Servings: 2-3

How to cook "Vegetable Shurpa"

Vegetable shurpa - photo step 1
Vegetable shurpa - photo step 1

Prepare all ingredients.

Vegetable shurpa - photo step 2
Vegetable shurpa - photo step 2

Peel the potatoes and cut into medium-sized slices. Cut the tomatoes into cubes.

Vegetable shurpa - photo step 3
Vegetable shurpa - photo step 3

Pour 1 liter of water into a saucepan, add potatoes, bring to a boil. Add tomatoes, bay leaves, chickpeas, dry garlic, salt and pepper to taste. Cook until the potatoes are tender.

Vegetable shurpa - photo step 4
Vegetable shurpa - photo step 4

Coarsely chop the rest of the vegetables, add vegetable oil and stir. Bake vegetables at 200 degrees until tender.

Vegetable shurpa - photo step 5
Vegetable shurpa - photo step 5

Pour the soup into a bowl, top with the baked vegetables. Use herbs for decoration.

Vegetable shurpa - photo step 6
Vegetable shurpa - photo step 6

The vegetable shurpa is ready, bon appetit!

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