Cooking description:
Such a Ducan vinaigrette can often be prepared for your family, because the recipe is very simple and with a special twist. The green beans just fit perfectly in here to your liking. Take some oil for refueling. The salad is perfect for lunch or dinner.
Purpose: For lunch / For dinner
Main Ingredient: Vegetables
Dish: Salads / Vinaigrette
Diet: Diet food
Ingredients:
- Beets - 150 Grams
- Carrots - 100 Grams
- Potatoes - 100 Grams
- Cucumbers - 80 Grams (pickled)
- Sauerkraut - 100 Grams
- Green beans - 100 Grams
- Vegetable oil - 1 tbsp. the spoon
- Salt - To taste
- Pepper - To taste
Servings: 2
How to make "Ducan Vinaigrette"
Prepare your ingredients. Pre-boil or bake vegetables.
Peel potatoes, cut into small cubes.
Peel and dice the carrots, add the carrots to the potatoes.
Next, cut the pickles, add to the vegetables.
If the sauerkraut is too long, cut it up a bit and add it to the salad.
Boil the green beans for a few minutes and add to the vegetables.
Cut the beets into small cubes, add to the salad. Season with oil and spices to taste, stir and serve.
Good appetite!