When choosing meat, give preference to fresh, not frozen. Better if it is pork with light fat.
Main Ingredient: Meat / Pork / Fruit / Orange / Grapefruit
Dish: Hot dishes / Barbecue
- Pork - 1.2-1.5 Kilograms
- Grapefruit - 1 Piece (large)
- Orange - 2 Pieces (medium size)
- Salt - To taste
- Pepper - To taste (optional)
- Spices - To taste (for barbecue)
- Vegetable oil - 3 tbsp. spoons
How to cook "Pork kebab in citrus marinade"
Prepare the required ingredients.
Wash the meat, pat dry with a paper towel. Cut into pieces the size of a matchbox. Transfer to a bowl.
Peel the grapefruit, squeeze out the juice.
Wash the oranges. Squeeze juice out of one. Remove the zest from the second. Mix.
Combine orange juice, grapefruit juice, vegetable oil in a bowl. Stir.
Season the meat with spices. Stir.
Take a baking bag. Put the meat in it, pour in the marinade.
Tie a bag. Flip the bag from side to side. Leave to marinate at room temperature for 3 hours. If put in the refrigerator, then for 6 hours.
30 minutes before frying, open the bag, season with salt to taste, tie, stir and leave until the end of the marinating. Prepare a charcoal grill. The coals should be covered with white ash. Place the meat on the caps. Fry, turning over for 30-40 minutes.
When poked, a ready-made shish-kebab releases clear juice and is covered with a golden brown crust. Remove from heat and serve hot on skewers.
Enjoy your meal!