Pork Kebab In Citrus Marinade - A Step By Step Recipe With A Photo

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Pork Kebab In Citrus Marinade - A Step By Step Recipe With A Photo
Pork Kebab In Citrus Marinade - A Step By Step Recipe With A Photo

Video: Pork Kebab In Citrus Marinade - A Step By Step Recipe With A Photo

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Video: Pork kebab in citrus marinade. Recipes with photos step by step at home 2023, January
Anonim

Cooking description:

When choosing meat, give preference to fresh, not frozen. Better if it is pork with light fat.

Purpose: Outdoors

Main Ingredient: Meat / Pork / Fruit / Orange / Grapefruit

Dish: Hot dishes / Barbecue

Ingredients:

  • Pork - 1.2-1.5 Kilograms
  • Grapefruit - 1 Piece (large)
  • Orange - 2 Pieces (medium size)
  • Salt - To taste
  • Pepper - To taste (optional)
  • Spices - To taste (for barbecue)
  • Vegetable oil - 3 tbsp. spoons

Servings: 4-5

How to cook "Pork kebab in citrus marinade"

Pork shashlik in citrus marinade - photo step 1
Pork shashlik in citrus marinade - photo step 1

Prepare the required ingredients.

Pork shashlik in citrus marinade - photo step 2
Pork shashlik in citrus marinade - photo step 2

Wash the meat, pat dry with a paper towel. Cut into pieces the size of a matchbox. Transfer to a bowl.

Pork shashlik in citrus marinade - photo step 3
Pork shashlik in citrus marinade - photo step 3

Peel the grapefruit, squeeze out the juice.

Pork shashlik in citrus marinade - photo step 4
Pork shashlik in citrus marinade - photo step 4

Wash the oranges. Squeeze juice out of one. Remove the zest from the second. Mix.

Pork shashlik in citrus marinade - photo step 5
Pork shashlik in citrus marinade - photo step 5

Combine orange juice, grapefruit juice, vegetable oil in a bowl. Stir.

Pork skewers in citrus marinade - photo step 6
Pork skewers in citrus marinade - photo step 6

Season the meat with spices. Stir.

Pork skewers in citrus marinade - photo step 7
Pork skewers in citrus marinade - photo step 7

Take a baking bag. Put the meat in it, pour in the marinade.

Pork shashlik in citrus marinade - photo step 8
Pork shashlik in citrus marinade - photo step 8

Tie a bag. Flip the bag from side to side. Leave to marinate at room temperature for 3 hours. If put in the refrigerator, then for 6 hours.

Pork shashlik in citrus marinade - photo step 9
Pork shashlik in citrus marinade - photo step 9

30 minutes before frying, open the bag, season with salt to taste, tie, stir and leave until the end of the marinating. Prepare a charcoal grill. The coals should be covered with white ash. Place the meat on the caps. Fry, turning over for 30-40 minutes.

Pork shashlik in citrus marinade - photo step 10
Pork shashlik in citrus marinade - photo step 10

When poked, a ready-made shish-kebab releases clear juice and is covered with a golden brown crust. Remove from heat and serve hot on skewers.

Pork shashlik in citrus marinade - photo step 11
Pork shashlik in citrus marinade - photo step 11

Enjoy your meal!

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